Skip to content Skip to sidebar Skip to footer
Home / chicken / recipe / rice / spicy

Chicken And Spicy Rice Recipe

Post a Comment
Table of Contents [Show]

Spicy Chicken Fried Rice Delicious Meets Healthy
Spicy Chicken Fried Rice Delicious Meets Healthy from www.deliciousmeetshealthy.com

Description

This chicken and spicy rice recipe is perfect for those who love a little heat in their meals. It's a one-pot dish that is easy to make and packed with flavor. The chicken is tender and juicy, while the rice is infused with a spicy kick that will leave your taste buds tingling. This recipe is perfect for a quick weeknight dinner or a weekend meal with family and friends.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper, to taste
  • 1/4 cup chopped fresh cilantro, for garnish

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion, red bell pepper, and garlic to the skillet and cook until softened, about 3-4 minutes.
  5. Add the rice to the skillet and stir to coat in the vegetable mixture.
  6. Pour in the chicken broth and stir in the cumin, chili powder, paprika, cayenne pepper, salt, and black pepper.
  7. Bring the mixture to a boil, then reduce the heat to low.
  8. Cover the skillet and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Stir in the cooked chicken and cook for an additional 5 minutes to heat through.
  10. Garnish with chopped cilantro and serve hot.

Notes

  • If you prefer a milder flavor, reduce the amount of cayenne pepper in the recipe.
  • If you want to add more vegetables to the dish, try adding diced carrots or zucchini.

Nutrition Info

  • Calories: 375
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 75mg
  • Sodium: 600mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 33g

Recipe Tips

  • Make sure to use long-grain white rice for this recipe.
  • Cook the chicken in batches to ensure it browns evenly.
  • Use a skillet with a tight-fitting lid to ensure the rice cooks evenly and absorbs all the liquid.
  • Allow the rice to rest for at least 5 minutes after cooking to allow the flavors to meld together.

Enjoy this delicious and easy chicken and spicy rice recipe!


Post a Comment for "Chicken And Spicy Rice Recipe"