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Chicken Egg Fried Rice Recipe In Urdu

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Chicken Fried Rice Golden Fingers
Chicken Fried Rice Golden Fingers from goldenfingers.us

Description

Chicken egg fried rice is a popular dish in Pakistan that is loved by people of all ages. It is a delicious and easy-to-make dish that can be prepared in just a few minutes. This dish is made by stir-frying rice, eggs, and chicken with a variety of vegetables and seasonings to create a flavorful and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 1 cup boneless chicken, cut into small pieces
  • 1 cup mixed vegetables (carrots, peas, capsicum)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp ginger, minced
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat oil in a wok or large frying pan over medium-high heat.
  2. Add chopped onions, minced garlic, and minced ginger. Cook until onions are translucent.
  3. Add boneless chicken and cook until browned on all sides.
  4. Add mixed vegetables and stir-fry for 2-3 minutes.
  5. Push the chicken and vegetables to one side of the wok or pan and crack two eggs into the empty space.
  6. Scramble the eggs until cooked, then mix them with the chicken and vegetables.
  7. Add cooked rice to the wok or pan and stir-fry for 2-3 minutes.
  8. Add soy sauce, salt, and black pepper to the wok or pan and mix well.
  9. Cook for an additional 2-3 minutes until everything is heated through and well combined.
  10. Remove from heat and serve hot.

Notes

  • You can add any vegetables of your choice to this dish.
  • You can also add other proteins like shrimp or beef to this dish.
  • Make sure the rice is cooked and cooled before using it in this recipe.

Nutrition Info

  • Calories: 350
  • Protein: 22g
  • Carbohydrates: 35g
  • Fat: 13g
  • Sodium: 800mg

Recipe Tips

  • Make sure to use a large enough wok or frying pan to prevent overcrowding and ensure that everything cooks evenly.
  • Stir-fry the ingredients over high heat to prevent them from becoming soggy.
  • If you want a spicier dish, add some red chili flakes or hot sauce to the dish.
  • You can also garnish the dish with some chopped green onions or cilantro for added flavor.

Enjoy your delicious and easy-to-make chicken egg fried rice!


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