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Chicken Karaage Rice Bowl Recipe

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Karaage Chicken (Japanese Fried Chicken) Sugar Salt Magic
Karaage Chicken (Japanese Fried Chicken) Sugar Salt Magic from www.sugarsaltmagic.com

Description

Chicken karaage rice bowl is a Japanese dish that consists of fried chicken and rice. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then coated in potato starch before being deep-fried. The result is crispy and juicy chicken that is perfect for topping a bowl of fluffy rice. This dish is easy to make and perfect for a quick and satisfying meal.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredient

For the chicken karaage:
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1/2 cup potato starch
  • Oil for frying
For the rice bowl:
  • 2 cups cooked Japanese rice
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce

Equipment

  • Large bowl
  • Whisk
  • Deep-fryer or large pot
  • Skimmer
  • Plate lined with paper towels
  • Bowl for serving

Method

1. In a large bowl, whisk together the soy sauce, sake, ginger, and garlic. 2. Add the chicken to the bowl and toss to coat. Marinate for at least 15 minutes. 3. Heat the oil in a deep-fryer or large pot to 350°F. 4. Remove the chicken from the marinade and coat in potato starch. 5. Fry the chicken in batches until golden brown and cooked through, about 5-6 minutes per batch. Use a skimmer to remove the chicken from the oil and place it on a plate lined with paper towels. 6. In a small bowl, whisk together the sesame oil and soy sauce. 7. In a serving bowl, add the cooked rice and top with the chicken, sliced green onions, and the sesame oil and soy sauce mixture.

Notes

- You can use chicken breast instead of chicken thighs if you prefer. - If you don't have potato starch, you can use cornstarch or all-purpose flour instead. - You can add other toppings to the rice bowl, such as shredded carrots or sliced cucumbers.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 524
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 61g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 869mg

Recipe Tips

- Make sure to marinate the chicken for at least 15 minutes to allow the flavors to penetrate the meat. - Use a thermometer to ensure that the oil is at the correct temperature before frying the chicken. - If you don't have a deep-fryer, you can use a large pot and a candy thermometer to monitor the temperature of the oil. - Be sure to drain the chicken on paper towels after frying to remove excess oil.

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