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Chicken Long Rice Hawaiian Style Recipe

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Hawaiian Chicken Long Rice Savvy Nana
Hawaiian Chicken Long Rice Savvy Nana from www.savvynana.com

Description

Chicken Long Rice is a traditional Hawaiian dish that is usually served at luaus or other special occasions. The dish consists of chicken, rice noodles, and a flavorful broth made with ginger, garlic, and chicken stock. This dish is simple to make and is perfect for a family dinner or a party. The dish is also gluten-free and can be easily adjusted to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to cut the chicken into strips, slice the ginger and garlic, and soak the rice noodles in water.

Cook Time

The cook time for this recipe is approximately 40 minutes. The chicken and broth will need to simmer for about 30 minutes to allow the flavors to develop.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 4 cloves garlic, sliced
  • 2-inch piece of ginger, sliced
  • 8 cups chicken stock
  • 8 ounces rice noodles
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 green onions, sliced
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the garlic and ginger and sauté for 1 minute.
  4. Add the chicken stock and bring to a boil.
  5. Reduce heat and let simmer for 30 minutes.
  6. While the broth is simmering, soak the rice noodles in a bowl of water for 10 minutes.
  7. Drain the noodles and add them to the pot.
  8. Add the soy sauce and oyster sauce and stir to combine.
  9. Simmer for an additional 5-10 minutes or until the noodles are tender.
  10. Add salt and pepper to taste.
  11. Garnish with sliced green onions and serve hot.

Notes

  • This recipe can be adjusted to suit your taste preferences. You can add more or less soy sauce and oyster sauce to adjust the flavor.
  • If you prefer a thicker broth, you can add a cornstarch slurry to the pot and let it simmer for a few more minutes.
  • If you don't have chicken stock on hand, you can use water and bouillon cubes instead.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 65mg
  • Sodium: 850mg
  • Total Carbohydrate: 19g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 26g

Recipe Tips

  • Make sure to slice the garlic and ginger thinly so that they cook evenly.
  • Soaking the rice noodles in water before adding them to the pot will help them cook evenly.
  • If you want a spicier dish, you can add some red pepper flakes or Sriracha sauce to the pot.
  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.

With these simple steps, you can enjoy a delicious and authentic Chicken Long Rice Hawaiian Style dish in the comfort of your own home. Try it out today and impress your family and friends with your culinary skills!


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