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Chicken Rice Recipe With Cream Of Mushroom Soup

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Momma Koehler's Home Cooking Chicken & Rice Bake
Momma Koehler's Home Cooking Chicken & Rice Bake from cookingwmammakoehler.blogspot.com

Description

If you are looking for a quick and easy comfort food recipe, then you have come to the right place! This creamy and flavorful chicken rice recipe with cream of mushroom soup is a perfect meal to enjoy on a busy weeknight or anytime you need to satisfy your hunger. The recipe is made with only a few ingredients that are easily available in most kitchens. The cream of mushroom soup adds richness and depth of flavor to the chicken and rice, making it a delicious and comforting meal.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to chop the onion, garlic, and chicken into bite-sized pieces. Then, you can measure out the rice and cream of mushroom soup and set aside.

Cook Time

The cook time for this recipe is around 30 minutes. It will take 20 minutes to cook the rice, and then another 10 minutes to cook the chicken and combine with the other ingredients.

Ingredients

  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 lb boneless chicken breast, cut into bite-sized pieces
  • 1 cup long-grain rice
  • 1 can cream of mushroom soup
  • 2 cups water
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the onion and garlic and sauté until soft and fragrant, about 2-3 minutes.
  3. Add the chicken and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
  4. Add the rice, cream of mushroom soup, and water to the skillet. Stir everything together until well combined.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  6. Simmer the mixture for 20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  7. Remove the skillet from heat and let it rest for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more vegetables like mushrooms, peas, or carrots to make it more nutritious. You can also add more spices like paprika, cumin, or chili powder to make it more flavorful.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately 400 calories, 10g fat, 50g carbohydrates, 25g protein, and 2g fiber.

Recipe Tips

To make this recipe even quicker, you can use pre-cooked chicken or rotisserie chicken. You can also use instant rice to reduce the cooking time. If you want to make this recipe more creamy, you can add 1/2 cup of heavy cream or sour cream to the mixture before simmering. Finally, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Reheat the leftovers in the microwave or on the stove with a little bit of water or chicken broth.

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