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Chinese Egg Fried Rice Recipe In Urdu

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Recipe of Speedy Chinese Egg fried Rice
Recipe of Speedy Chinese Egg fried Rice from spid3rblog.blogspot.com

Description

If you are a fan of Chinese cuisine, then you should try this mouth-watering Chinese Egg Fried Rice Recipe. It is a simple yet delicious recipe that is perfect for a quick lunch or dinner. The combination of rice, eggs, and vegetables makes it a healthy and tasty meal. You can easily make this recipe at home with a few ingredients and a little effort. This recipe is popular in Urdu speaking countries, so we are going to write this recipe in Urdu.

Prep Time

The preparation time for this recipe is around 10 to 15 minutes.

Cook Time

The cooking time for this recipe is around 15 to 20 minutes.

Ingredients

  • 3 cups of cooked rice
  • 3 eggs
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 2 cloves of garlic, chopped
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • 1 tablespoon of oil
  • Salt to taste
  • Black pepper to taste

Equipment

  • A wok or a large frying pan
  • A spatula
  • A bowl
  • A knife
  • A cutting board

Method

  1. Heat oil in a wok or a large frying pan.
  2. Add chopped onion and garlic and fry for a few minutes.
  3. Add chopped vegetables and fry for 2-3 minutes.
  4. Beat eggs in a bowl and add it to the wok.
  5. Stir until the eggs are cooked.
  6. Add cooked rice to the wok and mix well.
  7. Add soy sauce, vinegar, salt, and black pepper and stir.
  8. Cook for 5-7 minutes or until the rice is heated through.
  9. Remove from heat and serve hot.
  10. Garnish with chopped green onions or coriander leaves if desired.

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can also add chicken or shrimp to make it a non-vegetarian recipe.
  • Make sure that the rice is cooked and cooled before adding it to the wok.
  • Do not overcook the rice, as it can become mushy.
  • Make sure to use a non-stick wok or frying pan to prevent the rice from sticking to the bottom.

Nutrition Info

This recipe serves around 4 people. The approximate nutritional information per serving is:
  • Calories: 280
  • Carbohydrates: 38 g
  • Protein: 8 g
  • Fat: 10 g
  • Fiber: 3 g

Recipe Tips

  • Make sure to use long-grain rice for this recipe.
  • You can also add a little bit of sesame oil for a nutty flavor.
  • Do not overcrowd the wok or frying pan, as it can affect the cooking process.
  • You can also add a little bit of sugar if you want a slightly sweet taste.
  • Make sure to stir the rice constantly while cooking to prevent it from sticking to the bottom.

Enjoy this delicious Chinese Egg Fried Rice with your family and friends!


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