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Description
Chinese Fried Rice is a popular and delicious dish that is easy to make at home. This recipe by Sanjeev Kapoor is a classic version that uses simple ingredients and is packed with flavor. The dish is made by stir-frying cooked rice with vegetables, eggs, and a variety of sauces and spices.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes washing and chopping the vegetables, cooking the rice, and preparing the eggs.
Cook Time
The cook time for this recipe is approximately 15 minutes. This includes stir-frying the vegetables and eggs, and then combining them with the cooked rice.
Ingredients
The ingredients required for this recipe are: - 2 cups cooked rice - 2 eggs - 1 cup chopped mixed vegetables (carrots, peas, beans, capsicum) - 2 tbsp oil - 2 tsp soy sauce - 1 tsp vinegar - 1 tsp chili sauce - Salt and pepper to taste
Equipment
The equipment required for this recipe are: - Wok or large frying pan - Wooden spoon or spatula
Method
1. In a wok or large frying pan, heat 2 tbsp oil over medium-high heat. 2. Add the chopped vegetables and stir-fry for 2-3 minutes until they are slightly tender. 3. Push the vegetables to one side of the pan and crack in the eggs. Scramble the eggs until they are cooked through. 4. Add the cooked rice to the pan and stir-fry for 2-3 minutes until it is heated through. 5. Add 2 tsp soy sauce, 1 tsp vinegar, and 1 tsp chili sauce to the pan. Mix well. 6. Season with salt and pepper to taste. 7. Stir-fry for another 1-2 minutes until the sauce is evenly distributed and the rice is slightly crispy. 8. Serve hot and enjoy!
Notes
- You can use any vegetables of your choice in this recipe. - You can add more or less sauce depending on your taste preferences. - If you want to add meat to the recipe, you can stir-fry some chicken, beef, or shrimp before adding the vegetables.
Nutrition Info
The nutrition information for this recipe is: - Calories: 350 - Fat: 11 g - Carbohydrates: 50 g - Fiber: 3 g - Protein: 10 g
Recipe Tips
- Make sure to use leftover rice that has been refrigerated for at least a few hours. This will ensure that the rice is slightly dry and will not turn mushy when stir-fried. - It is important to cook the vegetables and eggs separately before adding the rice. This ensures that everything is cooked evenly and the flavors are well-distributed. - You can garnish the fried rice with chopped green onions or cilantro for added flavor and color.
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