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Chinese Fried Rice Recipe Vahchef

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Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats
Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats from www.recipetineats.com

Description

Chinese Fried Rice is a classic Chinese dish made with cooked rice, vegetables, proteins, and Chinese sauces. It is a perfect one-pot meal that can be served for lunch or dinner. This recipe is from Vahchef, a popular Indian chef on YouTube, who has shared his version of Chinese Fried Rice with a twist of Indian spices.

Prep Time

The prep time for the Chinese Fried Rice recipe is around 20 minutes. This includes chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for the Chinese Fried Rice recipe is approximately 20 minutes. This includes cooking the rice, veggies, and proteins.

Ingredients

The ingredients required for the Chinese Fried Rice recipe are:
  • 2 cups cooked rice
  • 1 cup chopped mixed veggies (carrots, peas, beans, capsicum)
  • 1 cup chopped protein (chicken, shrimp, tofu)
  • 4 cloves of garlic, chopped
  • 1-inch ginger, chopped
  • 2 green chilies, chopped
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp chili sauce
  • 1 tsp black pepper powder
  • 2 tbsp oil
  • Salt to taste

Equipment

To make the Chinese Fried Rice recipe, you will need:
  • A wok or a large skillet
  • A spatula or a wooden spoon
  • A knife and a chopping board
  • A bowl to mix the sauces

Method

Follow the below steps to make Chinese Fried Rice:
  1. Heat oil in a wok or a large skillet.
  2. Add chopped garlic, ginger, and green chilies. Saute for a minute.
  3. Add chopped veggies and protein. Cook for 5-7 minutes until they are cooked through.
  4. Add soy sauce, vinegar, chili sauce, black pepper powder, and salt. Mix well.
  5. Add cooked rice to the wok and mix well with the veggies and protein.
  6. Cook for another 2-3 minutes until everything is well combined.
  7. Garnish with chopped scallions or cilantro.

Notes

  • You can use any veggies and protein of your choice.
  • You can also add scrambled eggs to the recipe.
  • Make sure to use cold cooked rice to avoid it getting sticky.
  • Adjust the spice level according to your taste.

Nutrition Info

The nutritional information for one serving of Chinese Fried Rice is:
  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 35g
  • Fat: 8g
  • Fiber: 3g

Recipe Tips

  • Use a non-stick wok or skillet to prevent the rice from sticking to the bottom.
  • Do not overcook the veggies and protein as they will turn mushy.
  • Make sure to mix the sauces well before adding them to the wok.
  • You can also use leftover rice to make this recipe.
  • For a healthier version, use brown rice instead of white rice.

Enjoy this delicious and easy Chinese Fried Rice recipe from Vahchef! It is a perfect meal for any day of the week.


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