Chinese New Year Sweet Rice Cake Recipe

May 12, 2023 Post a Comment

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Sweet Sticky Rice Chinese New Year Cake Healthy World Cuisine from www.hwcmagazine.com

Description

Chinese New Year is one of the most important and festive celebrations in Chinese culture. One of the most popular traditional foods served during this time is sweet rice cake, also known as nian gao. This cake is made from glutinous rice flour and sugar and is believed to bring good luck and prosperity in the new year.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 1 hour and 30 minutes.

Ingredients

2 cups glutinous rice flour
1 ¼ cup water
1 cup brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract

Equipment

Steamer
Mixing bowl
8-inch cake pan
Aluminum foil

Method

In a mixing bowl, combine the glutinous rice flour and water. Mix until a smooth batter is formed.
In a saucepan, combine the brown sugar, vegetable oil, and vanilla extract. Cook over low heat until the sugar has completely dissolved.
Add the sugar mixture to the rice flour batter and mix well.
Grease an 8-inch cake pan with vegetable oil.
Pour the batter into the greased cake pan.
Cover the cake pan with aluminum foil.
Place the cake pan in a steamer and steam over high heat for 1 hour and 30 minutes.
Remove the cake pan from the steamer and let it cool for 10 minutes.
Remove the sweet rice cake from the cake pan and slice into pieces.
Serve and enjoy!

Notes

It is important to cover the cake pan with aluminum foil to prevent water from getting into the cake while steaming. Additionally, the sweet rice cake should be stored in an airtight container in the refrigerator and can be reheated by steaming.

Nutrition Info

This recipe serves 8 and each serving contains approximately 250 calories, 3g of fat, 58g of carbohydrates, and 2g of protein.

Recipe Tips

To add some variety to the recipe, you can add chopped nuts or dried fruit to the batter before steaming. Additionally, you can substitute the brown sugar with white sugar or honey for a different flavor.