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Chinese Rice With Chicken Shashlik Recipe In Urdu

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Chinese Rice With Shashlik Recipe In Urdu
Chinese Rice With Shashlik Recipe In Urdu from tbrecipe.blogspot.com

Description

Chinese Rice with Chicken Shashlik is a delicious and healthy meal that is perfect for a family dinner or a special occasion. This dish is a combination of flavorful rice and chicken shashlik, which is marinated in a blend of spices and grilled to perfection. The dish is easy to prepare and can be made in no time.

Prep Time

The prep time for this dish is around 15-20 minutes, which includes the time it takes to marinate the chicken.

Cook Time

The cook time for this dish is around 30-40 minutes, which includes the time it takes to cook the rice and grill the chicken.

Ingredients

  • 1 lb boneless chicken, cut into cubes
  • 2 cups basmati rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 2 tbsp ketchup
  • 1 tbsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp red chili flakes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • 2 cups water

Equipment

  • Grill pan or Skewers
  • Large pot
  • Bowl
  • Knife
  • Cutting board
  • Spatula
  • Measuring spoons

Method

  1. Start by marinating the chicken. In a bowl, combine soy sauce, vinegar, ketchup, garlic paste, ginger paste, red chili flakes, salt, and black pepper.
  2. Add the chicken cubes and mix well. Cover the bowl and refrigerate for at least 30 minutes.
  3. Wash the rice and soak it in water for 20 minutes.
  4. Heat oil in a large pot and add the chopped onion. Cook until it turns golden brown.
  5. Add the red and green bell pepper and cook for a few minutes.
  6. Add the soaked rice and stir well.
  7. Now add 2 cups of water and bring it to a boil. Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer until the rice is fully cooked.
  8. While the rice is cooking, preheat the grill pan or skewers.
  9. Thread the marinated chicken cubes onto the skewers or place them on the grill pan.
  10. Grill the chicken for 10-12 minutes or until fully cooked, turning them occasionally.
  11. Once the chicken is cooked, remove it from the skewers or grill pan and serve it with the cooked rice.

Notes

  • You can add more vegetables like carrots, mushrooms, and zucchini to the rice if you like.
  • If you are using skewers to grill the chicken, soak them in water for 30 minutes before using to prevent them from burning.
  • You can also use bone-in chicken for this recipe, but the cooking time will be longer.

Nutrition Info

The nutrition information for this dish is as follows:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 60g
  • Fat: 10g
  • Sodium: 600mg

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • When grilling the chicken, make sure to turn it occasionally to ensure even cooking.
  • If you don't have a grill pan or skewers, you can also bake the chicken in the oven at 375°F for 20-25 minutes.
  • Use a fork to fluff up the cooked rice before serving.
  • You can garnish the dish with chopped cilantro or green onions for added flavor.

Enjoy this delicious Chinese Rice with Chicken Shashlik recipe in Urdu with your family and friends!


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