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Chinese Sweet Rice Recipe

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Chinese Sticky Rice RecipesTwo Ways China Sichuan Food
Chinese Sticky Rice RecipesTwo Ways China Sichuan Food from www.chinasichuanfood.com

Description

Chinese sweet rice, also known as glutinous rice or sticky rice, is a staple food in many parts of China. It has a unique texture and flavor that sets it apart from other types of rice. This dish is a sweet and sticky dessert that is perfect for any occasion. It is made by cooking sweet rice with sugar and coconut milk, and then topping it off with fresh fruit, nuts, and sesame seeds.

Prep Time

The prep time for this recipe is about 10-15 minutes. You will need to soak the rice for at least 2 hours before cooking.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 1 cup sweet rice
  • 1 cup water
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • Fresh fruit, nuts, and sesame seeds for topping

Equipment

  • Rice cooker or pot with lid
  • Measuring cups and spoons
  • Mixing bowl
  • Saucepan

Method

  1. Soak the sweet rice in water for at least 2 hours.
  2. Drain the rice and add it to a rice cooker or pot with 1 cup of water.
  3. Cook the rice on high for 20 minutes or until tender.
  4. In a saucepan, heat the coconut milk, sugar, and vanilla extract until the sugar is dissolved.
  5. Add the cooked sweet rice to the coconut milk mixture and stir until well combined.
  6. Cook the sweet rice mixture on low heat for 10-15 minutes, stirring occasionally, until it thickens and becomes sticky.
  7. Transfer the sweet rice to a serving dish and top with fresh fruit, nuts, and sesame seeds.
  8. Serve warm or cold.

Notes

Chinese sweet rice can also be made with other types of milk such as almond milk or soy milk. You can also add different types of fruit and nuts to the recipe to create your own unique flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Carbohydrates: 71g
  • Protein: 5g
  • Fat: 12g
  • Saturated Fat: 10g
  • Sodium: 35mg
  • Potassium: 270mg
  • Fiber: 2g
  • Sugar: 33g
  • Vitamin C: 3mg
  • Calcium: 36mg
  • Iron: 3mg

Recipe Tips

  • Make sure to soak the sweet rice for at least 2 hours before cooking to ensure it becomes soft and sticky.
  • When cooking the sweet rice, do not lift the lid or stir the rice until it is fully cooked to prevent the steam from escaping.
  • Be careful not to overcook the sweet rice as it can become mushy and lose its texture.
  • Top the sweet rice with a variety of fresh fruit, nuts, and sesame seeds to add flavor and texture to the dish.

Enjoy this delicious and unique Chinese sweet rice recipe with family and friends!


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