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Chipotle Chili Lime Rice Recipe

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Chipotle Lime Rice Barefeet in the Kitchen
Chipotle Lime Rice Barefeet in the Kitchen from barefeetinthekitchen.com

Description

This Chipotle Chili Lime Rice is a flavorful and delicious side dish that’s perfect for any occasion. The combination of smoky chipotle and tangy lime adds a zesty kick to the fluffy white rice. This recipe is easy to make and can be served alongside your favorite Mexican or Tex-Mex dishes.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon minced garlic
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Knife and cutting board
  • Lemon squeezer or juicer

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a medium-sized saucepan, heat the olive oil and butter over medium heat.
  3. Add the minced garlic and cook for 1 minute or until fragrant.
  4. Add the chipotle powder and salt to the saucepan and stir until combined.
  5. Add the rinsed rice to the saucepan and stir until the rice is coated in the spice mixture.
  6. Add the water to the saucepan and bring to a boil.
  7. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  8. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and add the chopped cilantro and lime juice.
  10. Stir until the cilantro and lime juice are evenly distributed throughout the rice.
  11. Serve and enjoy!

Notes

  • If you don't have chipotle powder, you can substitute with smoked paprika or regular chili powder.
  • You can adjust the amount of lime juice to your preference. If you prefer a stronger lime flavor, add more lime juice.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 5mg
  • Sodium: 170mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove excess starch.
  • If you're short on time, you can use pre-cooked rice and add the spice mixture, cilantro, and lime juice to it.
  • You can store leftovers in an airtight container in the refrigerator for up to 3 days.

Now that you have the recipe for this delicious Chipotle Chili Lime Rice, it’s time to get cooking! This recipe is perfect for a quick and easy weeknight dinner or a weekend gathering with friends and family. The smoky and tangy flavors will add a zesty kick to any meal. Give it a try and let us know what you think!


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