If you're looking for a fun and easy treat to make, look no further than chocolate dipped Rice Krispie treats. These sweet and crunchy snacks are perfect for parties, potlucks, or just a fun afternoon activity with the kids. They're also incredibly versatile – you can customize them with different types of chocolate, sprinkles, nuts, and more.
Prep Time
Preparation for these treats is quick and easy. You'll only need about 10 minutes to prep the ingredients and about 30 minutes for the treats to cool before dipping them in chocolate.
Cook Time
There's no cooking involved in this recipe! All you need is a microwave or double boiler to melt the chocolate for dipping.
Ingredients
For this recipe, you'll need: - 6 cups Rice Krispies cereal - 10 oz marshmallows - 3 tbsp butter - 1 tsp vanilla extract - 12 oz chocolate chips (milk, dark, or white chocolate) - 1 tbsp vegetable oil - Optional toppings: sprinkles, chopped nuts, shredded coconut, etc.
Equipment
- 9x13 inch baking dish - Large mixing bowl - Wooden spoon or spatula - Microwave-safe or double boiler for melting chocolate - Wax paper or parchment paper - Baking sheet or large plate
Method
1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, melt the marshmallows and butter in the microwave or on the stovetop until smooth. 3. Stir in the vanilla extract and Rice Krispies cereal until well combined. 4. Pour the mixture into the greased baking dish and press down firmly with a spatula or your hands. 5. Let the Rice Krispie treats cool for about 30 minutes before cutting them into squares. 6. In a separate bowl, melt the chocolate chips and vegetable oil in the microwave or double boiler until smooth. 7. Dip each Rice Krispie square into the melted chocolate, using a fork or toothpick to help coat it evenly. 8. Place the chocolate-dipped treats onto a baking sheet or large plate lined with wax paper or parchment paper. 9. Add any optional toppings, such as sprinkles or chopped nuts, while the chocolate is still wet. 10. Place the treats in the refrigerator or freezer for a few minutes to allow the chocolate to harden.
Notes
- You can use any type of chocolate for dipping, such as milk, dark, or white chocolate. You can also use candy melts or almond bark for a smoother finish. - If the chocolate is too thick, you can add a little more vegetable oil to thin it out. - Store the treats in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
- Use fresh marshmallows for the best texture and flavor. - Don't press the Rice Krispie mixture too firmly into the baking dish, or the treats will be too dense. - If you don't have a microwave or double boiler, you can melt the chocolate chips and vegetable oil in a heatproof bowl set over a pot of simmering water. - For a fun twist, try adding a few drops of food coloring to the melted marshmallow mixture before adding the cereal. - If you're short on time, you can skip the chocolate dipping step and simply sprinkle the treats with powdered sugar or cocoa powder before serving.
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