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Claypot Chicken Rice Cooker Recipe

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Claypot chicken rice [Pressure cooker recipe] Thokohmakan
Claypot chicken rice [Pressure cooker recipe] Thokohmakan from thokohmakan.com

Description

Claypot chicken rice cooker is a delicious and healthy dish that is perfect for a cozy dinner at home. This dish is made by combining chicken, rice, vegetables, and seasoning in a claypot and cooking it in a rice cooker. The result is a flavorful and aromatic dish that is sure to satisfy your taste buds.

Prep Time

The prep time for this dish is about 15 minutes. You will need to chop the vegetables and marinate the chicken before cooking.

Cook Time

The cook time for this dish is about 45 minutes. It will take about 30 minutes for the rice cooker to cook the rice and chicken, and an additional 15 minutes for the dish to rest and absorb the flavors.

Ingredients

  • 2 cups of rice
  • 1 pound of chicken thighs, boneless and skinless
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of sugar
  • 2 tablespoons of vegetable oil
  • 2 scallions, sliced

Equipment

  • Claypot
  • Rice cooker
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Marinate the chicken with soy sauce, oyster sauce, sesame oil, salt, pepper, and sugar for 30 minutes.
  3. Heat the claypot over medium heat and add the vegetable oil.
  4. Add the onion and garlic and stir-fry for 1 minute.
  5. Add the chicken and stir-fry for 5 minutes.
  6. Add the red and green bell peppers and stir-fry for 2 minutes.
  7. Add the rice and stir-fry for 2 minutes.
  8. Add the water and stir well.
  9. Transfer the mixture to a rice cooker and cook for 30 minutes.
  10. Let the dish rest in the rice cooker for 15 minutes before serving.
  11. Garnish with scallions before serving.

Notes

Claypot chicken rice cooker is a versatile dish that can be customized to your taste. You can add your favorite vegetables, such as carrots, peas, or mushrooms, to the dish. You can also adjust the seasoning to your liking by adding more or less soy sauce, oyster sauce, or sesame oil.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 72g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 800mg

Recipe Tips

To get the best results, make sure to use a good-quality claypot and rice cooker. You can also use a regular pot to cook the dish, but the claypot will give it a more authentic flavor. Make sure to soak the rice before cooking to ensure that it cooks evenly. You can also use chicken breasts instead of thighs if you prefer. If you don't have scallions, you can use chopped cilantro or parsley as a garnish. Enjoy!

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