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Coconut Oil Rice Crispy Treats Recipe

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Coconut Oil Rice Crispy Treats Recipe Crispy treats, Coconut oil rice crispy treats
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Description

Looking for a delicious and healthy snack that you can enjoy anytime? You might want to try this easy-to-make coconut oil rice crispy treat recipe. This recipe is perfect for those who love the taste of coconut and want to enjoy a healthy and gluten-free snack option. The best thing about this recipe is that it only takes a few minutes to prepare and can be enjoyed by everyone, including those with dietary restrictions.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 3 cups of rice crispy cereal
  • 1/2 cup of honey
  • 1/2 cup of coconut oil
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • 8x8 inch baking dish
  • Parchment paper

Method

  1. Line an 8x8 inch baking dish with parchment paper and set aside.
  2. In a medium saucepan, melt the coconut oil over low heat.
  3. Add the honey, vanilla extract, and salt to the melted coconut oil and stir until well combined.
  4. Remove the saucepan from the heat and add the rice crispy cereal to the mixture. Stir until the cereal is well coated.
  5. Pour the mixture into the prepared baking dish and press down firmly with a spatula or wooden spoon.
  6. Allow the mixture to cool and set for at least 30 minutes.
  7. Once the mixture is set, lift the parchment paper out of the baking dish and cut the treats into squares.
  8. Enjoy your homemade coconut oil rice crispy treats!

Notes

For an extra crunch, you can add some chopped nuts or shredded coconut to the mixture before pouring it into the baking dish. You can also add some melted chocolate to the top of the treats for a delicious chocolatey flavor.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 120
  • Protein: 1g
  • Fat: 6g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Sugar: 10g

Recipe Tips

Make sure to use a high-quality coconut oil for this recipe. Organic, virgin coconut oil is the best option as it has a richer flavor and is healthier for you. You can also use maple syrup or agave nectar instead of honey if you prefer a vegan option. Lastly, store your coconut oil rice crispy treats in an airtight container at room temperature for up to 5 days. Enjoy!

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