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Cold Fried Rice Recipe

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Egg Fried Rice Pakistani Recipe Video by Hinz Cooking
Egg Fried Rice Pakistani Recipe Video by Hinz Cooking from hinzcooking.com

Description

Cold fried rice is a perfect meal for those who love rice. It's an easy-to-make recipe that can be served as a side dish or a main course, and it's delicious both hot and cold. This recipe is great for those who have leftover rice from the previous day or those who want to make a quick and tasty meal.

Prep Time

The prep time for this recipe is minimal. It takes only 10 minutes to prepare the ingredients, and then you can start cooking.

Cook Time

The cook time for this recipe is approximately 15 minutes. You need to cook the rice, vegetables, and eggs separately, and then combine them in a pan.

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of mixed vegetables (carrots, peas, corn)
  • 2 eggs
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • A large frying pan
  • A spatula
  • A bowl
  • A knife
  • A cutting board

Method

  1. Heat the pan over medium-high heat and add the vegetable oil.
  2. Beat the eggs in a bowl and pour them into the pan. Scramble the eggs until they are cooked, then remove them from the pan and set aside.
  3. Add the mixed vegetables to the pan and cook for 3-4 minutes, stirring occasionally.
  4. Add the cooked rice to the pan and stir until the vegetables are evenly distributed.
  5. Add the soy sauce, garlic powder, salt, and pepper to the pan and stir until everything is well combined.
  6. Finally, add the scrambled eggs to the pan and stir until they are evenly distributed.
  7. Let the rice cool down for a few minutes before serving.

Notes

  • You can use any type of vegetables you like in this recipe.
  • If you want to make the dish spicier, you can add some chili flakes or hot sauce.
  • You can use leftover rice from the previous day or cook fresh rice for this recipe.
  • If you want to make the rice extra flavorful, you can add some diced onions or garlic to the pan.

Nutrition Info

This recipe makes four servings, and each serving contains approximately:
  • Calories: 225
  • Carbohydrates: 34 grams
  • Protein: 7 grams
  • Fat: 6 grams
  • Sodium: 600 milligrams
  • Fiber: 2 grams

Recipe Tips

  • Make sure to cook the vegetables until they are tender but still crispy.
  • Don't overcook the eggs, or they will become tough and rubbery.
  • Use a non-stick pan to prevent the rice from sticking to the bottom.
  • Let the rice cool down before serving to prevent it from becoming mushy.
  • You can also add some chopped scallions or cilantro to the dish for extra flavor.

Enjoy your delicious cold fried rice!


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