Rice Stick Noodles Stir Fry China Sichuan Food from www.chinasichuanfood.com
Description
Rice stick noodles, also known as rice vermicelli or bihon noodles, are a versatile and easy-to-prepare ingredient in many Asian dishes. They are thin, translucent noodles made from rice flour and water, and are often used in soups, stir-fries, salads, and spring rolls. They are gluten-free and low in fat, making them a healthy and delicious option for any meal.
Prep Time
The prep time for rice stick noodles is minimal, as they require no pre-soaking. Simply measure out the desired amount of noodles and set them aside until ready to use.
Cook Time
The cook time for rice stick noodles is quick, typically only taking about 3-5 minutes to cook in boiling water. They should be cooked until they are soft and tender, but still slightly chewy.
Ingredients
- Rice stick noodles - Water - Salt (optional) - Oil (optional)
Equipment
- Pot for boiling water - Colander or strainer - Bowl for soaking noodles (optional)
Method
1. Bring a pot of water to a boil. Add a pinch of salt and a teaspoon of oil to the water to prevent the noodles from sticking together. 2. Add the rice stick noodles to the boiling water and stir them gently to separate them. Cook for 3-5 minutes, or until they are soft and tender. 3. Drain the noodles in a colander or strainer and rinse them with cold water to stop the cooking process. 4. Use the noodles immediately in your desired recipe, or soak them in cold water for 10-15 minutes if using them in a cold salad or spring roll.
Notes
- Be careful not to overcook the noodles, as they can become mushy and lose their texture. - If you are not using the noodles immediately, toss them with a bit of oil to prevent them from sticking together. - Rice stick noodles can also be boiled in broth or stock for added flavor.
Nutrition Info
One cup of cooked rice stick noodles contains approximately: - Calories: 192 - Carbohydrates: 44g - Protein: 3g - Fat: 0.5g - Fiber: 1g - Sodium: 6mg
Recipe Tips
- Rice stick noodles can be used in a variety of dishes, such as Pad Thai, Vietnamese pho, or Chinese stir-fries. - To add flavor to the noodles, try tossing them with soy sauce, sesame oil, or chili oil. - Rice stick noodles can also be used as a gluten-free alternative to wheat-based noodles in many recipes.
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