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Copycat Popeyes Red Beans And Rice Recipe

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Red Beans and Rice (Better Than Popeye's!) from The Food Charlatan. Have yo… Red beans and
Red Beans and Rice (Better Than Popeye's!) from The Food Charlatan. Have yo… Red beans and from www.pinterest.com

Description

Red beans and rice is a traditional Louisiana dish that is loved by many. Popeyes, a popular fast-food chain, also serves this dish. The combination of red beans and rice with smoky sausage makes it a flavorful and satisfying meal. If you are a fan of Popeyes red beans and rice, you can easily make it at home with this copycat recipe.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 lb of dried red beans
  • 1 lb of smoked sausage
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 tsp of smoked paprika
  • 1 tsp of dried thyme
  • 1/2 tsp of cayenne pepper
  • 6 cups of water
  • 3 cups of cooked white rice

Equipment

To make this recipe, you will need:
  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board
  • A colander

Method

1. Rinse the dried red beans with cold water and soak them overnight in water. 2. The next day, drain the water from the beans and rinse them again. 3. In a large pot, heat some oil and add the chopped onion, green bell pepper, and celery. Cook until the vegetables are soft. 4. Add the minced garlic and cook for another minute. 5. Add the smoked sausage and cook until it's browned. 6. Add the soaked red beans, bay leaves, salt, black pepper, smoked paprika, dried thyme, cayenne pepper, and water to the pot. Mix well. 7. Bring the mixture to a boil, then reduce the heat and let it simmer for around 1 hour and 30 minutes, or until the beans are soft and tender. 8. Serve the red beans and sausage over a bed of cooked white rice.

Notes

To save time, you can use canned red beans instead of dried ones. Just drain and rinse them before using them. You can also use Andouille sausage instead of smoked sausage for a spicier flavor.

Nutrition Info

This recipe serves 6 people. Each serving contains:
  • Calories: 656
  • Protein: 27g
  • Fat: 30g
  • Carbohydrates: 72g
  • Fiber: 11g
  • Sugar: 4g
  • Sodium: 1664mg

Recipe Tips

To add more flavor to the dish, you can add some hot sauce or Cajun seasoning to taste. Make sure to stir the pot occasionally to prevent the beans from sticking to the bottom. You can store any leftovers in an airtight container in the fridge for up to 4 days.

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