Churchills are traditional Costa Rican drinks with ice cream, fruit, and lots of sweet sauce from www.pinterest.com
Description
Costa Rican drinks are known for their refreshing and tropical flavors. While many of the traditional drinks in Costa Rica do contain alcohol, there are plenty of non-alcoholic options as well. In this article, we'll explore some of the best non-alcoholic drink recipes from Costa Rica. These drinks are perfect for hot summer days or any time you want to feel like you're on a tropical vacation.
Prep Time
The prep time for these drinks varies depending on the recipe, but most take less than 15 minutes to prepare.
Cook Time
There is no cooking required for these non-alcoholic drinks.
Ingredients
The ingredients for each of these drinks are easy to find and readily available in most grocery stores. Here are the ingredients needed for three popular Costa Rican drinks:
1. Horchata
- 1 cup uncooked white rice - 2 cups water - 1 cinnamon stick - 1/2 cup sugar - 2 cups milk
2. Agua de Sapo
- 4 cups water - 1 cup peeled and chopped ginger - 1 cup sugar - Juice of 4 limes - 1/4 cup chopped fresh mint leaves
3. Refresco de Chan
- 2 cups diced pineapple - 1/2 cup diced cantaloupe - 1/2 cup diced watermelon - 1/2 cup diced papaya - 1/4 cup sugar - 4 cups water
Equipment
For these non-alcoholic drink recipes, you'll need a blender or food processor, a fine mesh strainer, and a pitcher or large serving bowl.
Method
1. Horchata
1. Rinse the rice and place it in a blender with 2 cups of water. Blend until the rice is finely ground. 2. Pour the rice mixture through a fine mesh strainer and into a large pitcher or bowl. 3. Add the cinnamon stick and sugar to the pitcher and stir until dissolved. 4. Add the milk and stir to combine. 5. Serve over ice.
2. Agua de Sapo
1. In a blender, blend the ginger and 2 cups of water until smooth. 2. Pour the mixture through a fine mesh strainer and into a large pitcher or bowl. 3. Add the remaining 2 cups of water, sugar, lime juice, and mint leaves to the pitcher and stir until combined. 4. Serve over ice.
3. Refresco de Chan
1. In a blender, blend the pineapple, cantaloupe, watermelon, papaya, sugar, and 2 cups of water until smooth. 2. Pour the mixture through a fine mesh strainer and into a large pitcher or bowl. 3. Add the remaining 2 cups of water to the pitcher and stir until combined. 4. Serve over ice.
Notes
- For a creamier horchata, you can use evaporated milk instead of regular milk. - Agua de Sapo can be stored in the refrigerator for up to 3 days. - Refresco de Chan is best when served immediately, but can be stored in the refrigerator for up to 24 hours.
Nutrition Info
The nutritional information for these drinks varies depending on the recipe and serving size. Here is the approximate nutritional information for a serving of each of these drinks:
- To make the Horchata even more flavorful, you can add a splash of vanilla extract. - If you prefer your Agua de Sapo to be less sweet, you can reduce the amount of sugar used. - For a fun twist on Refresco de Chan, you can add a splash of coconut milk for a tropical flavor.
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