Old Fashioned Rice Pudding Recipe Best rice pudding recipe, Pudding recipes, Rice pudding from www.pinterest.com.au
Description
Rice pudding is a classic dessert that is enjoyed all around the world. This creamy rice pudding recipe is perfect for those who want to make a delicious dessert in a short amount of time. This recipe is made on the stove top, so there is no need for a slow cooker or oven. The result is a creamy, sweet, and comforting dessert that is perfect for any occasion.
Prep Time
To make this creamy rice pudding, you will need about 10 minutes of prep time. This includes gathering all of the ingredients and measuring them out.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes cooking the rice and the mixture until it thickens up.
Ingredients
For this recipe, you will need: - 1 cup of white rice - 2 cups of water - 2 cups of milk - 1/2 cup of sugar - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract - 1/4 teaspoon of ground cinnamon - 1/2 cup of raisins (optional)
Equipment
To make this recipe, you will need a medium-sized saucepan, measuring cups, and spoons.
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a medium-sized saucepan, combine the rice, water, milk, sugar, and salt. 3. Bring the mixture to a boil over medium-high heat. 4. Once the mixture comes to a boil, reduce the heat to low and cover the saucepan with a lid. 5. Let the mixture simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened up. 6. Stir in the vanilla extract and ground cinnamon. 7. If you like raisins, you can stir them into the mixture at this point. 8. Let the mixture cool for a few minutes before serving. 9. You can serve the rice pudding warm or cold. 10. Enjoy!
Notes
- If you want a thicker pudding, you can add an additional 1/4 cup of rice to the mixture. - If you want a thinner pudding, you can add an additional 1/4 cup of milk to the mixture. - If you don't like raisins, you can leave them out of the recipe.
Nutrition Info
For one serving of this creamy rice pudding, there are approximately 300 calories, 5 grams of fat, 55 grams of carbohydrates, and 8 grams of protein.
Recipe Tips
- Be sure to rinse the rice before cooking to remove any excess starch. - Stir the mixture occasionally while it is cooking to prevent the rice from sticking to the bottom of the saucepan. - If the mixture is too thick, you can add a little bit of milk to thin it out.
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