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Creole Rice Dressing Recipe

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Creole Rice Dish recipe Eat Smarter USA
Creole Rice Dish recipe Eat Smarter USA from eatsmarter.com

Description

Creole rice dressing is a classic dish that originated in Louisiana. It is a delicious and flavorful side dish that is perfect for any occasion. This dish is made with rice, vegetables, and spices, making it a hearty and satisfying meal that can be served alongside any main course. The combination of flavors and textures in this dish is sure to impress your guests and leave them wanting more.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 pound ground beef

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the ground beef and cook until browned, stirring occasionally.
  4. Add the onions, celery, bell pepper, and garlic, and cook until the vegetables are tender, stirring occasionally.
  5. Add the rice, chicken broth, parsley, green onions, salt, black pepper, cayenne pepper, thyme, and oregano to the skillet.
  6. Stir well to combine all the ingredients.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Cover the dish with foil and bake for 30 minutes.
  9. After 30 minutes, remove the foil and bake for an additional 15 minutes to allow the top to brown.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less spice depending on your preference. You can also add other vegetables such as carrots or tomatoes to enhance the flavor of the dish.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 225
  • Fat: 11g
  • Carbohydrates: 20g
  • Protein: 11g
  • Sodium: 601mg
  • Sugar: 1g

Recipe Tips

  • Make sure to stir the rice mixture well before transferring it to the baking dish.
  • Use a fork to fluff the rice after it has been cooked to give it a light and fluffy texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish can also be made ahead of time and reheated in the oven before serving.

Enjoy this delicious Creole rice dressing recipe and impress your guests with your culinary skills!


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