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Crispy Fried Rice Noodles Recipe

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crispy fried rice noodles
crispy fried rice noodles from recipeler.com

Description

Crispy fried rice noodles are a delicious and crunchy addition to any Asian-inspired dish. The noodles are deep-fried until they are golden brown and crispy, providing a crunchy texture in contrast to the soft noodles. This dish is perfect as a side dish or as a topping for stir-fries or soups.

Prep Time

Prep time for this dish is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

Cook time for the crispy fried rice noodles is quick, only taking a few minutes to deep fry.

Ingredients

  • 1 package of rice noodles
  • Vegetable oil for frying
  • Salt and pepper to taste

Equipment

  • Large pot or wok for frying
  • Slotted spoon or spider for removing noodles from the oil

Method

  1. Heat the vegetable oil in a large pot or wok over medium-high heat.
  2. While the oil heats up, break apart the rice noodles into small pieces.
  3. Once the oil is hot, carefully add the rice noodles to the pot or wok. Fry the noodles for about 1 to 2 minutes or until they are golden brown and crispy.
  4. Use a slotted spoon or spider to remove the noodles from the oil and allow them to drain on a paper towel-lined plate.
  5. Sprinkle the crispy fried rice noodles with salt and pepper to taste.
  6. Serve as a side dish or as a topping for stir-fries or soups.

Notes

Be careful when handling hot oil and always use caution when deep frying. It is important to break apart the rice noodles before frying them to ensure they cook evenly and become crispy.

Nutrition Info

This dish is high in calories and fat due to the deep frying process. One serving of crispy fried rice noodles contains approximately 150 calories and 10 grams of fat.

Recipe Tips

For added flavor, try seasoning the crispy fried rice noodles with garlic powder, onion powder, or Chinese five-spice powder. Additionally, you can add a splash of soy sauce or rice vinegar to the noodles after frying for a tangy flavor. Serve alongside your favorite Asian-inspired dishes or as a crunchy snack.

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