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Crock Pot Wild Rice Casserole Recipe

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Crockpot WILD RICE CASSEROLE easy, delicious, and made simple using the slow cooker. … Wild
Crockpot WILD RICE CASSEROLE easy, delicious, and made simple using the slow cooker. … Wild from www.pinterest.com

Description

This crock pot wild rice casserole recipe is a perfect dish for a cozy and comforting dinner. It is a hearty and flavorful meal that is easy to make and perfect for feeding a crowd. The combination of wild rice, vegetables, and creamy sauce creates a delicious and wholesome dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours on low heat.

Ingredients

  • 1 cup uncooked wild rice
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups shredded cooked chicken
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Crock pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Can opener
  • Large mixing bowl

Method

  1. Rinse the wild rice under running water and drain well.
  2. In a large mixing bowl, combine the wild rice, diced carrots, diced celery, diced onions, sliced mushrooms, and minced garlic.
  3. Add the chicken or vegetable broth and stir to combine.
  4. Add the shredded cooked chicken, sour cream, grated Parmesan cheese, salt, and black pepper. Stir well to combine.
  5. Pour the mixture into the crock pot.
  6. Cook on low heat for 4 hours or until the rice is tender and the liquid is absorbed.
  7. Stir the casserole once or twice during cooking to ensure even cooking.
  8. Once done, turn off the crock pot and let the casserole rest for 10 minutes.
  9. Serve hot and enjoy!

Notes

  • You can use any vegetables you have on hand for this recipe.
  • If you don't have cooked chicken, you can use uncooked chicken breasts or thighs. Simply add them to the crock pot with the other ingredients and cook on low heat for 6-8 hours or until the chicken is cooked through.
  • You can top the casserole with additional grated Parmesan cheese or chopped fresh herbs, such as parsley or thyme.

Nutrition Info

Serving Size: 1 cup
Calories: 267
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 57mg
Sodium: 1013mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 4g
Protein: 18g

Recipe Tips

  • Make sure to rinse the wild rice well before using it in the recipe.
  • Cut the vegetables into small, bite-sized pieces for even cooking.
  • Use low-sodium broth to reduce the sodium content of the recipe.
  • You can use a combination of wild rice and brown rice for a nuttier flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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