Crock Pot Wild Rice Casserole Recipe
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Description
This crock pot wild rice casserole recipe is a perfect dish for a cozy and comforting dinner. It is a hearty and flavorful meal that is easy to make and perfect for feeding a crowd. The combination of wild rice, vegetables, and creamy sauce creates a delicious and wholesome dish that is perfect for any occasion.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 4 hours on low heat.Ingredients
- 1 cup uncooked wild rice
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Crock pot
- Cutting board and knife
- Measuring cups and spoons
- Can opener
- Large mixing bowl
Method
- Rinse the wild rice under running water and drain well.
- In a large mixing bowl, combine the wild rice, diced carrots, diced celery, diced onions, sliced mushrooms, and minced garlic.
- Add the chicken or vegetable broth and stir to combine.
- Add the shredded cooked chicken, sour cream, grated Parmesan cheese, salt, and black pepper. Stir well to combine.
- Pour the mixture into the crock pot.
- Cook on low heat for 4 hours or until the rice is tender and the liquid is absorbed.
- Stir the casserole once or twice during cooking to ensure even cooking.
- Once done, turn off the crock pot and let the casserole rest for 10 minutes.
- Serve hot and enjoy!
Notes
- You can use any vegetables you have on hand for this recipe.
- If you don't have cooked chicken, you can use uncooked chicken breasts or thighs. Simply add them to the crock pot with the other ingredients and cook on low heat for 6-8 hours or until the chicken is cooked through.
- You can top the casserole with additional grated Parmesan cheese or chopped fresh herbs, such as parsley or thyme.
Nutrition Info
Serving Size: 1 cup
Calories: 267
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 57mg
Sodium: 1013mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 4g
Protein: 18g
Recipe Tips
- Make sure to rinse the wild rice well before using it in the recipe.
- Cut the vegetables into small, bite-sized pieces for even cooking.
- Use low-sodium broth to reduce the sodium content of the recipe.
- You can use a combination of wild rice and brown rice for a nuttier flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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