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Curd Rice With Fruits Recipe

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Curd rice A delicious vegetarian Indian rice recipe perfect for summers
Curd rice A delicious vegetarian Indian rice recipe perfect for summers from greenbowl2soul.com

Are you looking for a healthy and delicious meal that is easy to prepare? Look no further than curd rice with fruits! This dish is perfect for a warm summer day and is packed with nutrients and flavor. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to please.

Description

Curd rice with fruits is a traditional South Indian dish that is typically served as a main course or a side dish. It is made with cooked rice that is mixed with curd, fruits, and spices. The curd gives the rice a creamy texture, while the fruits add a sweet and tangy flavor. This dish is also a great way to use up leftover rice.

Prep Time

The prep time for curd rice with fruits is approximately 15 minutes.

Cook Time

The cook time for curd rice with fruits is approximately 20 minutes.

Ingredients

  • 1 cup cooked rice
  • 1 cup curd
  • 1/2 cup chopped fruits (such as mango, apple, and pomegranate)
  • 1/4 cup chopped coriander leaves
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 1 green chilli, chopped
  • 1 tbsp oil
  • Salt to taste

Equipment

  • A large mixing bowl
  • A frying pan
  • A wooden spoon
  • A cutting board
  • A knife
  • A serving bowl

Method

  1. In a large mixing bowl, combine the cooked rice, curd, chopped fruits, and coriander leaves. Mix well.
  2. In a frying pan, heat the oil over medium heat. Add the mustard seeds, cumin seeds, asafoetida, and chopped green chilli. Cook for 1-2 minutes, or until the mustard seeds start to pop.
  3. Add the cooked spices to the rice mixture and stir well.
  4. Add salt to taste and mix well.
  5. Transfer the curd rice with fruits to a serving bowl and garnish with additional chopped coriander leaves and fruits.
  6. Your curd rice with fruits is now ready to serve!

Notes

You can use any fruits of your choice for this recipe. Popular options include mango, apple, pomegranate, and grapes.

Nutrition Info

Here is the nutrition information for one serving of curd rice with fruits:

  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 7g
  • Fiber: 3g

Recipe Tips

  • Make sure to use fresh curd for the best results.
  • You can adjust the amount of green chilli based on your spice preference.
  • If you don't have coriander leaves, you can use mint leaves instead.
  • For a creamier texture, you can add a splash of milk or cream to the rice mixture.

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