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Curry Rice With Raisins Recipe

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RED CURRY RICE WITH RAISINS AND CASHEWS • Must Love Home
RED CURRY RICE WITH RAISINS AND CASHEWS • Must Love Home from www.mustlovehome.com

Description

Curry rice with raisins is a delicious and flavorful dish that is perfect for a quick and easy dinner. This dish is a fusion of Indian and Japanese cuisine that combines the aromatic spices of curry with the sweetness of raisins. The raisins add a chewy texture to the dish and balance out the spicy flavors of the curry. This recipe is perfect for those who are looking for a simple yet flavorful meal.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes preparing the ingredients and cooking the rice.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of curry powder
  • 1 tablespoon of soy sauce
  • 1/4 cup of raisins
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A wooden spoon

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced onions and minced garlic to the skillet and sauté until the onions are translucent.
  3. Add the curry powder to the skillet and stir until the onions are coated in the spices.
  4. Add the cooked rice to the skillet and stir until the rice is coated in the curry powder.
  5. Add the soy sauce and raisins to the skillet and stir until everything is well combined.
  6. Reduce the heat to low and let the rice cook for about 5-10 minutes until the flavors have melded together.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add more or less curry powder depending on how spicy you like your food. You can also add more raisins if you prefer a sweeter dish. Additionally, you can add other vegetables like carrots or peas to the dish to make it more nutritious.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 219
  • Carbohydrates: 37g
  • Protein: 3g
  • Fat: 6g
  • Sodium: 320mg
  • Fiber: 2g
  • Sugar: 6g

Recipe Tips

To make this recipe even easier, you can use leftover rice that you have in your refrigerator. This will save you time and make the recipe even more budget-friendly. Additionally, you can make a larger batch of this recipe and store it in the refrigerator for up to 3 days. This makes it a great option for meal prep or for quick and easy leftovers. Finally, you can serve this recipe alongside grilled chicken or tofu for a complete meal.

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