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Delicious And Easy Chicken Fried Rice Recipe From Singapore

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Easy Chicken Fried Rice Recipe Cubes N Juliennes
Easy Chicken Fried Rice Recipe Cubes N Juliennes from www.cubesnjuliennes.com

Description

Chicken fried rice is a popular dish in Singapore that's both easy to make and delicious to eat. It's a perfect way to use up leftover rice and chicken, and it's a great one-pot meal that can be made in under 30 minutes. This recipe is a twist on the classic fried rice, using dark soy sauce instead of regular soy sauce to give it a unique flavor and color.

Prep Time

The prep time for this recipe is minimal. You'll need to chop up some chicken, onions, and garlic, and whisk together the eggs and seasoning. It should take no more than 10 minutes to get everything ready.

Cook Time

The cook time for this recipe is quick. Once you have all your ingredients prepped, it should take about 15-20 minutes to cook the fried rice.

Ingredients

  • 2 cups cooked rice
  • 2 chicken breasts, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 eggs, whisked
  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped, for garnish (optional)

Equipment

  • Wok or large skillet
  • Knife and cutting board
  • Bowl for whisking eggs
  • Spatula or wooden spoon

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Once the oil is hot, add the diced chicken and cook for 3-4 minutes until browned.
  3. Add the diced onions and minced garlic and cook for another 2-3 minutes until softened.
  4. Push the chicken and onions to one side of the wok and add the whisked eggs to the other side.
  5. Scramble the eggs until cooked through, then mix them in with the chicken and onions.
  6. Add the cooked rice to the wok and stir everything together.
  7. Add the dark soy sauce and oyster sauce, and stir until everything is well coated.
  8. Season with salt and pepper to taste.
  9. Cook for another 2-3 minutes until everything is heated through.
  10. Garnish with chopped green onions if desired and serve hot.

Notes

  • You can use any type of cooked rice for this recipe, but day-old rice works best as it's less sticky.
  • Feel free to add other vegetables like peas, carrots, or corn to the fried rice for extra nutrition and flavor.
  • If you don't have dark soy sauce, you can use regular soy sauce instead, but the color and flavor of the dish will be different.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 29g
  • Fat: 11g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 800mg

Recipe Tips

  • Make sure to dice the chicken into small, bite-sized pieces so that it cooks quickly and evenly.
  • Use a high smoke point oil like vegetable or canola oil for stir-frying.
  • Don't overcrowd the wok or skillet with too much food at once, as this can cause the ingredients to steam instead of stir-fry.
  • Try using leftover roasted or grilled chicken for extra flavor and texture.

With this easy recipe, you can enjoy delicious and flavorful chicken fried rice from Singapore in the comfort of your own home. Perfect for a quick and satisfying weeknight meal or a weekend lunch, this dish is sure to become a family favorite.


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