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Delicious Arborio Rice Instant Pot Recipe

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Instant Pot Mushroom Risotto Tested by Amy + Jacky
Instant Pot Mushroom Risotto Tested by Amy + Jacky from www.pressurecookrecipes.com

Description

Arborio rice is a type of short-grain rice traditionally used in Italian cuisine, particularly in making risotto. This rice variety is known for its ability to absorb liquid, resulting in a creamy texture. Cooking arborio rice in an instant pot is a quick and easy way to get perfectly cooked rice every time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup arborio rice
  • 2 cups chicken or vegetable broth
  • 1 tablespoon butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Spatula
  • Bowl
  • Whisk

Method

  1. First, rinse the arborio rice in a fine-mesh strainer and set it aside.
  2. Turn on the Instant Pot and select the "Saute" function. Add the butter to the pot and let it melt.
  3. Add the rice to the pot and stir it for about 1-2 minutes until it becomes translucent.
  4. Turn off the "Saute" function and add the chicken or vegetable broth to the pot. Stir to combine.
  5. Close the Instant Pot lid and make sure the pressure valve is in the "Sealing" position.
  6. Select the "Manual" function and set the timer for 7 minutes.
  7. Once the timer goes off, let the pressure release naturally for 10 minutes before releasing any remaining pressure manually.
  8. Open the lid and add the grated Parmesan cheese, salt, and pepper to taste. Stir until everything is well combined.
  9. Transfer the rice to a bowl and garnish with additional Parmesan cheese and herbs, if desired.
  10. Serve and enjoy!

Notes

  • Make sure to rinse the arborio rice before cooking to remove any excess starch.
  • If you want to make this recipe vegan, substitute the butter with olive oil and use vegetable broth instead of chicken broth.
  • You can also add other ingredients to the rice, such as sautéed onions or mushrooms, to enhance the flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 11mg
  • Sodium: 487mg
  • Total carbohydrates: 29g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 5g

Recipe Tips

  • Make sure to use the correct ratio of rice to liquid to ensure perfectly cooked rice.
  • If you prefer a creamier texture, add more broth or water to the rice.
  • If you want a firmer texture, reduce the amount of liquid used.
  • Leftover rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stove.

With this recipe, you can easily make delicious and creamy arborio rice in your Instant Pot. The combination of butter, Parmesan cheese, and broth creates a rich and flavorful dish that is perfect as a side or main course. Plus, the Instant Pot makes cooking rice a breeze, so you can spend less time in the kitchen and more time enjoying your meal.


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