Creamy asian dressing OMG so good, subbed agave nectar for the sugar Recipes, Ginger salad from www.pinterest.com
Description
This Asian salad dressing recipe with rice vinegar is a perfect blend of tangy and savory flavors. It is easy to make and can be used to dress up any salad. This recipe is a must-try for those who love adding an Asian twist to their salads.
Prep Time
Preparation time for this recipe is minimal. You can make this dressing in just 5 minutes.
Cook Time
There is no cook time for this recipe.
Ingredients
The ingredients you will need to make this Asian salad dressing recipe with rice vinegar are: - 1/4 cup of rice vinegar - 2 tablespoons of soy sauce - 1 tablespoon of honey - 1 tablespoon of sesame oil - 1 clove of garlic, minced - 1 teaspoon of grated ginger - 1/4 teaspoon of red pepper flakes - 1/4 cup of olive oil
Equipment
- Mixing bowl - Whisk
Method
1. In a mixing bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes until well combined. 2. Slowly drizzle in the olive oil while continuing to whisk the mixture until it is well emulsified. 3. Taste the dressing and adjust the seasoning as needed. 4. Serve the dressing over your favorite salad.
Notes
- This dressing can be stored in an airtight container in the refrigerator for up to a week. - This recipe can easily be doubled or tripled to make a larger batch.
Nutrition Info
This recipe yields approximately 8 servings. Each serving contains: - Calories: 80 - Total Fat: 7g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 250mg - Total Carbohydrates: 4g - Dietary Fiber: 0g - Sugars: 4g - Protein: 0g
Recipe Tips
- Make sure to whisk the dressing thoroughly to ensure that the ingredients are well combined. - If you prefer a sweeter dressing, add more honey to taste. - For a spicier dressing, increase the amount of red pepper flakes. - This dressing pairs well with a variety of salads, including Asian-inspired salads with chicken or shrimp.
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