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Delicious Black Rice Cake Recipe

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Crispy black rice cake. Fresh salmon patty. Poached egg. Green peppercorn drizzle. Recipe
Crispy black rice cake. Fresh salmon patty. Poached egg. Green peppercorn drizzle. Recipe from www.pinterest.com

Description

Black rice cake is a delicious dessert that is commonly found in Southeast Asia, particularly in Indonesia. Also known as "Kue Ketan Hitam," it is a popular snack that is made from black glutinous rice flour and coconut milk. The cake is soft, chewy, and has a slightly sweet taste that comes from the coconut milk. It is perfect to be consumed as a dessert or as a snack with a cup of tea or coffee.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 40 minutes.

Ingredients

  • 1 cup of black glutinous rice flour
  • 1 cup of coconut milk
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1 egg
  • 1/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • 8-inch square baking pan
  • Baking paper
  • Steamer

Method

  1. In a mixing bowl, whisk together the black glutinous rice flour, brown sugar, salt, and baking powder.
  2. Add in the coconut milk, egg, vegetable oil, and vanilla extract. Mix until well combined.
  3. Pour the mixture into an 8-inch square baking pan lined with baking paper.
  4. Prepare the steamer and steam the cake for around 35-40 minutes or until fully cooked. Insert a toothpick in the center of the cake to check if it's done.
  5. Once the cake is cooked, remove it from the steamer and let it cool for a few minutes.
  6. Remove the cake from the baking pan and cut into small squares.
  7. Serve the black rice cake as a dessert or snack.

Notes

Black rice cake can be stored in the refrigerator for up to 3 days. To reheat, simply steam the cake for a few minutes until it's warm.

Nutrition Info

One serving of black rice cake (40g) contains:
  • Calories: 130
  • Fat: 6g
  • Carbohydrates: 18g
  • Protein: 2g
  • Sodium: 90mg
  • Sugar: 8g

Recipe Tips

  • Make sure to use black glutinous rice flour, as regular rice flour won't work for this recipe.
  • Use fresh coconut milk for the best flavor. You can also use canned coconut milk if fresh coconut milk is not available.
  • If you don't have a steamer, you can use a large pot with a lid and a wire rack to steam the cake.
  • You can also add some sesame seeds to the mixture for some added crunch.
  • Make sure to let the cake cool before cutting it into squares, as it can be quite sticky when it's still hot.

Enjoy this delicious and easy-to-make black rice cake recipe! It's a perfect dessert or snack for any occasion.


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