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Delicious Chicken And Rice And Cheese Casserole Recipe

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One Pot Cheesy Chicken Broccoli and Rice Casserole Recipe Just A Pinch Recipes
One Pot Cheesy Chicken Broccoli and Rice Casserole Recipe Just A Pinch Recipes from www.justapinch.com

Description

This chicken and rice and cheese casserole recipe is a classic comfort food that is perfect for a cozy night in. The creamy and cheesy flavor of this casserole is sure to satisfy your taste buds and leave you feeling satisfied.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 cups of cooked chicken, shredded
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of butter, melted

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or spatula

Method

  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, combine the cooked rice, cooked chicken, cream of mushroom soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. In a small bowl, combine the breadcrumbs and melted butter. Mix well.
  5. Sprinkle the breadcrumb mixture over the top of the casserole.
  6. Bake for 40 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can substitute the cream of mushroom soup with cream of chicken soup or cream of celery soup.
  • You can use any type of cooked chicken for this recipe, such as rotisserie chicken or grilled chicken.
  • You can add in additional vegetables, such as peas or broccoli, to make this casserole even more delicious.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 700mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 20g

Recipe Tips

  • Make sure to use cooked rice and chicken in this recipe.
  • Shred the chicken into small pieces so that it mixes well with the other ingredients.
  • Make sure to mix the ingredients well so that the flavors are evenly distributed.
  • If you want to make this recipe ahead of time, you can prepare it up until step 5 and then cover it with plastic wrap and store it in the refrigerator for up to 24 hours. When you are ready to bake it, remove the plastic wrap and bake it as directed.

This chicken and rice and cheese casserole recipe is sure to become a family favorite. It is easy to prepare, delicious, and comforting. Serve it with a side salad or some steamed vegetables for a complete meal. Enjoy!


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