Chicken Leg Quarters Recipe Baked Cooking Frog from cookingfrog.com
Description
Chicken leg quarters and rice is a classic comfort food dish that is perfect for any occasion. The tender and juicy chicken paired with fluffy rice and aromatic spices make for a delicious and satisfying meal. This recipe is easy to make and can be customized to suit your taste preferences. Whether you prefer a spicy kick or a mild flavor, this dish can be adapted to your liking.
Prep Time
The prep time for this recipe is approximately 10-15 minutes. This includes preparing the chicken, washing the rice, and gathering all the necessary ingredients.
Cook Time
The cook time for this recipe is approximately 35-40 minutes. This includes cooking the chicken and rice in a pot or skillet.
Ingredients
For this recipe, you will need: - 4 chicken leg quarters - 1 cup of rice - 2 cups of chicken broth - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of paprika - Salt and pepper to taste - Fresh herbs for garnish (optional)
Equipment
To make this recipe, you will need a large pot or skillet, a measuring cup, and a spoon for stirring.
Method
1. Begin by seasoning the chicken leg quarters with garlic powder, paprika, salt, and pepper. 2. Heat the olive oil in a large pot or skillet over medium-high heat. 3. Once the oil is hot, add the chicken leg quarters to the pot and cook for about 5-6 minutes on each side or until golden brown. 4. Remove the chicken from the pot and set aside. 5. In the same pot, add the rice and chicken broth. Stir to combine. 6. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid. 7. Let the rice simmer for about 20-25 minutes or until fully cooked and fluffy. 8. Once the rice is cooked, add the chicken leg quarters back to the pot and cover with the lid. 9. Let the chicken and rice cook together for an additional 5-10 minutes to allow the flavors to meld together. 10. Once fully cooked, remove the pot from the heat and let it cool for a few minutes. 11. Garnish with fresh herbs if desired and serve hot.
Notes
- You can add additional spices or herbs to the chicken and rice to suit your taste preferences. - You can also add vegetables such as carrots, peas, or onions to the dish to make it more nutritious.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 420 - Fat: 18g - Carbohydrates: 30g - Protein: 34g
Recipe Tips
- To make this recipe even easier, you can use a rice cooker to cook the rice separately while you cook the chicken in a skillet. - You can also use boneless, skinless chicken thighs or breasts instead of leg quarters if you prefer. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
Share
Post a Comment
for "Delicious Chicken Leg Quarters And Rice Recipes"
Post a Comment for "Delicious Chicken Leg Quarters And Rice Recipes"