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Delicious Chicken Recipe For Ghee Rice

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Chicken Ghee Roast for a Flavorful Chicken Full Moon Ghee
Chicken Ghee Roast for a Flavorful Chicken Full Moon Ghee from fullmoonghee.com

Description

Ghee rice is a flavorful and aromatic Indian dish that is perfect for special occasions or just as a delicious meal. This recipe combines the fragrant and buttery flavor of ghee rice with tender and juicy chicken pieces. This dish is easy to prepare and is sure to impress your friends and family.

Prep Time

The prep time for this chicken recipe for ghee rice is approximately 15 minutes.

Cook Time

The cook time for this chicken recipe for ghee rice is approximately 40 minutes.

Ingredients

For the ghee rice:
  • 2 cups of basmati rice
  • 4 tablespoons of ghee
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 1 bay leaf
  • 1 teaspoon of salt
  • 3 cups of water
For the chicken:
  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 2 tablespoons of ghee
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup of tomato puree
  • 1/4 cup of chopped cilantro

Equipment

  • A large pot with a tight-fitting lid
  • A large skillet

Method

For the ghee rice:

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the ghee over medium-high heat. Add the cinnamon stick, cardamom pods, cloves, and bay leaf. Saute for 1-2 minutes until fragrant.
  3. Add the rice and salt to the pot and stir well. Saute for 2-3 minutes until the rice is lightly toasted.
  4. Add the water to the pot and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes until the rice is cooked through and the water has been absorbed.
  5. Remove the pot from the heat and set aside.

For the chicken:

  1. In a bowl, combine the cumin powder, coriander powder, turmeric powder, chili powder, and salt. Add the chicken and toss to coat.
  2. In a large skillet, heat the ghee over medium-high heat. Add the onion and saute for 2-3 minutes until softened.
  3. Add the garlic to the skillet and saute for an additional 1-2 minutes.
  4. Add the chicken to the skillet and cook for 5-7 minutes until browned on all sides.
  5. Add the tomato puree to the skillet and stir well. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes until the chicken is cooked through.
  6. Remove the skillet from the heat and stir in the chopped cilantro.

Notes

Ghee rice can be served with a variety of dishes, including curries, chutneys, and raita. Leftover ghee rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This chicken recipe for ghee rice serves 4 people. Each serving contains approximately 520 calories, 20g of fat, 65g of carbohydrates, and 25g of protein.

Recipe Tips

To make this dish spicier, you can add more chili powder or a chopped green chili pepper to the chicken. You can also add other vegetables to the skillet, such as bell peppers or peas, to add more flavor and nutrition. Make sure to use high-quality ghee for the best flavor in this dish.

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