Delicious White Rice Vinegar Recipes

May 05, 2023 Post a Comment

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Blue Dragon white rice vinegar 150ml Waitrose UAE & Partners from www.waitrose.ae

Introduction

White rice vinegar is a staple ingredient in many Asian cuisines, especially Chinese, Japanese, and Korean. Made from fermented rice, it has a mild, slightly sweet, and tangy flavor that adds depth to dishes. In this blog post, we'll explore some delicious white rice vinegar recipes that are easy to make and perfect for any occasion.

Prep Time and Cook Time

Most of the recipes we'll be discussing take about 10-15 minutes of prep time and 15-20 minutes of cooking time. However, some recipes may require marinating time, which can range from 30 minutes to several hours.

Ingredients

The common ingredients you'll need for most of these recipes are white rice vinegar, soy sauce, sesame oil, ginger, garlic, and scallions. Other ingredients may include vegetables, protein, and starches such as rice or noodles.

Equipment

You'll need basic kitchen equipment such as a cutting board, knife, measuring cups and spoons, mixing bowls, and a skillet or wok.

Method

Most of these recipes involve marinating the protein or vegetables in a mixture of white rice vinegar, soy sauce, sesame oil, ginger, garlic, and scallions. Then, stir-frying them in a skillet or wok until cooked. Some recipes may require boiling or steaming the vegetables or protein separately.

Recipe 1: Tangy Cucumber Salad

This refreshing salad is perfect for hot weather and makes a great side dish.

Ingredients:

2 medium cucumbers, sliced
1/4 cup white rice vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 cup chopped scallions

Method:

In a mixing bowl, whisk together the white rice vinegar, sugar, salt, and red pepper flakes until the sugar dissolves.
Add the sliced cucumbers and chopped scallions to the bowl and toss until coated.
Let the salad marinate in the refrigerator for at least 30 minutes before serving.

Notes:

You can adjust the amount of sugar and red pepper flakes to your liking.

Nutrition Info:

This salad serves 4 and has about 30 calories per serving.

Recipe Tips:

For a crunchier salad, use English cucumbers and slice them thinly. You can also add some chopped peanuts or sesame seeds for extra texture.

Recipe 2: Ginger Pork Stir-Fry

This savory and flavorful stir-fry is perfect for a weeknight dinner.

Ingredients:

1 pound pork loin, sliced
2 tablespoons white rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
2 teaspoons minced ginger
2 cloves minced garlic
1/2 cup sliced scallions
1 red bell pepper, sliced
1 cup sliced mushrooms
2 tablespoons vegetable oil

Method:

In a mixing bowl, whisk together the white rice vinegar, soy sauce, sugar, sesame oil, ginger, and garlic.
Add the sliced pork to the bowl and toss until coated. Let it marinate for 30 minutes.
In a skillet or wok, heat the vegetable oil over medium-high heat.
Add the sliced scallions, red bell pepper, and mushrooms to the skillet and stir-fry for 2-3 minutes.
Add the marinated pork to the skillet and stir-fry for 5-7 minutes, or until cooked through.

Notes:

You can substitute the pork with chicken, beef, or tofu. You can also add other vegetables such as broccoli, snow peas, or carrots.

Nutrition Info:

This stir-fry serves 4 and has about 300 calories per serving.

Recipe Tips:

To make this dish spicier, add some red pepper flakes or Sriracha sauce. Serve with steamed rice or noodles.

Conclusion

White rice vinegar is a versatile ingredient that can add flavor and depth to many dishes. Whether you're making a salad, stir-fry, or marinade, these recipes are easy to make and perfect for any occasion. So, next time you're looking for a new recipe to try, give one of these white rice vinegar recipes a try!