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Dosa Recipe With Rice Flour And Urad Flour

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Easy dosa recipe made with rice flour & urad flour Inspired Dishes
Easy dosa recipe made with rice flour & urad flour Inspired Dishes from inspireddishes.wordpress.com

Description

Dosa is a popular South Indian dish that is made from a fermented batter of rice and urad dal. It is a thin, crispy pancake that can be served as a breakfast or a snack. In this recipe, we will be using rice flour and urad flour instead of the traditional whole grains. This recipe is perfect for those who are looking for a quick and easy way to make dosa without the need for soaking and grinding the grains.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients required to make dosa with rice flour and urad flour are:
  • 1 cup of rice flour
  • 1/2 cup of urad flour
  • 2 cups of water
  • 1 teaspoon of salt
  • Oil for cooking

Equipment

The equipment that you will need to make dosa with rice flour and urad flour are:
  • Large bowl
  • Whisk
  • Non-stick pan
  • Ladle

Method

1. In a large bowl, mix together the rice flour, urad flour, and salt.
2. Slowly add water to the mixture, whisking continuously to ensure that there are no lumps.
3. Cover the bowl and set aside for 10-12 hours. This will allow the batter to ferment.
4. After the batter has fermented, give it a good stir.
5. Heat a non-stick pan on medium heat.
6. Using a ladle, pour some batter onto the pan and spread it out thinly.
7. Drizzle some oil around the edges of the dosa and let it cook for 2-3 minutes.
8. Once the edges start to crisp up, flip the dosa over and let it cook for another minute.
9. Serve the dosa hot with your favorite chutney or sambar. Enjoy!

Notes

  • The longer you let the batter ferment, the better the dosa will taste.
  • If the batter is too thick, add some water to thin it out. If it is too thin, add some more rice flour.
  • Make sure that the pan is hot before pouring the batter onto it. This will ensure that the dosa cooks evenly.

Nutrition Info

The nutrition information for dosa with rice flour and urad flour is as follows:
  • Calories: 210
  • Carbohydrates: 43g
  • Protein: 6g
  • Fat: 1g
  • Sodium: 620mg

Recipe Tips

  • If you don't have urad flour, you can substitute it with whole urad dal. Soak the dal overnight and grind it into a fine paste before adding it to the rice flour.
  • If you want to make the dosa even crispier, add some semolina or rava to the batter.
  • You can also add some chopped onions, green chilies, and coriander leaves to the batter for some extra flavor.

Now that you know how to make dosa with rice flour and urad flour, you can enjoy this delicious South Indian dish anytime you want. It's quick, easy, and perfect for a light breakfast or a snack. So, go ahead and give it a try!


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