Easy And Tasty Fried Rice Recipe

May 23, 2023 Post a Comment

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Easy 5minute Fried Rice from www.emmymade.com

Description

Fried rice is a delicious and easy dish that can be made with a variety of ingredients. It is a great way to use up leftover rice and vegetables, and it can be customized to suit your tastes. This recipe is quick and easy to make, perfect for a weeknight dinner or a weekend lunch.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:

2 cups cooked white rice
2 eggs
1/2 cup peas
1/2 cup diced carrots
1/4 cup diced onion
1/4 cup diced celery
2 tablespoons vegetable oil
2 tablespoons soy sauce
Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:

Wok or large skillet
Wooden spoon or spatula
Bowl or plate for holding cooked rice
Knife and cutting board for chopping vegetables

Method

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the diced onion and celery and cook for 2-3 minutes until they begin to soften. 3. Add the diced carrots and cook for an additional 2-3 minutes, stirring occasionally. 4. Add the peas and cook for 1-2 minutes until they are heated through. 5. Push the vegetables to the side of the wok or skillet and crack the eggs into the empty space. 6. Scramble the eggs with a wooden spoon or spatula, then mix them together with the vegetables. 7. Add the cooked rice to the wok or skillet and stir to combine. 8. Drizzle the soy sauce over the rice and mix well. 9. Season with salt and pepper to taste. 10. Cook for an additional 2-3 minutes until the rice is heated through and the vegetables are cooked to your liking.

Notes

This recipe can be customized to suit your tastes. You can add additional vegetables, such as bell peppers or broccoli, or substitute the soy sauce for oyster sauce or hoisin sauce. You can also add protein, such as chicken, shrimp, or tofu.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:

Calories: 290
Protein: 9g
Carbohydrates: 40g
Fat: 10g
Fiber: 3g
Sodium: 460mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from a restaurant or grocery store. You can also use frozen vegetables instead of fresh, which will save you time and effort. When cooking the eggs, make sure to scramble them well so that they are evenly distributed throughout the fried rice. Finally, don't be afraid to experiment with different seasonings and sauces to find the flavor profile that you like best.