Rice is a staple food in many parts of the world, and it's a versatile ingredient that can be paired with a wide variety of dishes. However, plain rice can be a little bland on its own. That's where gravy comes in! A good gravy can add flavor and moisture to your rice, making it more enjoyable to eat. In this article, we'll be sharing an easy gravy recipe for rice that you can whip up in no time.
Prep Time
The prep time for this gravy recipe is minimal. You'll need to gather your ingredients and equipment, which will take about 5-10 minutes.
Cook Time
The cook time for this gravy recipe is also short. You'll need to cook the ingredients together for about 10-15 minutes, depending on how thick you want your gravy.
Ingredients
- 2 tablespoons of butter - 2 tablespoons of all-purpose flour - 1 cup of chicken or vegetable broth - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder
Equipment
- Saucepan - Whisk or spoon
Method
1. Melt the butter in a saucepan over medium heat. 2. Add the flour to the melted butter and whisk until smooth. 3. Cook the flour and butter mixture, whisking constantly, for 1-2 minutes. 4. Slowly pour in the broth, whisking constantly to prevent lumps from forming. 5. Add the salt, black pepper, garlic powder, and onion powder to the mixture. 6. Whisk the gravy until it starts to thicken, about 5-10 minutes. 7. Taste the gravy and adjust the seasoning as needed. 8. Serve the gravy hot over a bed of rice.
Notes
- If you want a thinner gravy, add more broth until it reaches your desired consistency. - If you want a thicker gravy, whisk in a little more flour until it thickens to your liking. - You can use any type of broth you prefer, depending on your taste preferences and dietary restrictions. - This gravy pairs well with a variety of rice dishes, including plain rice, fried rice, and rice pilaf.
Nutrition Info
This gravy recipe makes approximately 1 cup of gravy. Here's the nutrition information for one serving (1/4 cup) of gravy: - Calories: 75 - Fat: 6g - Carbohydrates: 4g - Protein: 1g - Sodium: 200mg
Recipe Tips
- Use a whisk to prevent lumps from forming in the gravy. - Make sure the butter and flour are fully combined before adding the broth. - If you're using salted broth, you may not need to add as much salt to the gravy. - Serve the gravy immediately after cooking, as it will thicken as it cools. In conclusion, this easy gravy recipe for rice is a great way to add flavor and moisture to your rice dishes. With only a few ingredients and a short cook time, you can whip up a batch of gravy in no time. Plus, it's easy to customize the recipe to your taste preferences. Give it a try and see how it elevates your rice dishes!
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