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Easy Indian Lemon Rice Recipe: A Tangy Twist To Your Rice Dish

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Easy Indian Lemon Rice Recipe The Gingered Whisk
Easy Indian Lemon Rice Recipe The Gingered Whisk from thegingeredwhisk.com

Description

Indian cuisine is known for its rich flavors and spices, and one such dish that captures the essence of Indian cuisine is Lemon Rice. This easy-to-make dish is a staple in South Indian households and is often served during festivals or special occasions. The tangy flavor of lemon along with the aroma of spices makes this rice dish a crowd favorite. This dish is perfect for those days when you want to add a zing to your regular rice dish.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon asafoetida powder
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 2-3 green chilies, chopped
  • 1/4 cup roasted peanuts
  • 1/4 cup grated coconut
  • 1/4 cup chopped cilantro
  • 2-3 tablespoons lemon juice
  • Salt to taste

Equipment

  • A large pot with a lid
  • A pan
  • A strainer

Method

  1. Wash the rice under running water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Drain the rice and set it aside.
  4. Heat oil in the pan over medium heat.
  5. Add mustard seeds, cumin seeds, urad dal, and chana dal to the pan and let them splutter.
  6. Add green chilies, turmeric powder, and asafoetida powder to the pan and sauté for a few seconds.
  7. Add the rice to the pan and sauté for a minute.
  8. Add 2 cups of water to the pan and bring it to a boil.
  9. Reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes or until the rice is cooked.
  10. Once the rice is cooked, turn off the heat and add lemon juice, roasted peanuts, grated coconut, and salt to the pan.
  11. Mix well and garnish with chopped cilantro.
  12. Your Lemon Rice is ready to serve.

Notes

  • Make sure to soak the rice for at least 30 minutes as it helps in cooking the rice evenly.
  • Adjust the quantity of green chilies as per your spice preference.
  • You can also add curry leaves to the pan while sautéing the spices.
  • Roasting the peanuts adds a crunchy texture to the dish.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 33g
  • Fat: 6g
  • Sodium: 200mg
  • Potassium: 150mg
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • You can add vegetables like peas, carrots, and beans to the dish to make it more nutritious.
  • Use freshly squeezed lemon juice for the best flavor.
  • Serve the Lemon Rice with raita or papad for a complete meal.
  • You can store the leftover rice in an airtight container in the refrigerator for up to 3 days.

Try this easy Indian Lemon Rice recipe and give a tangy twist to your regular rice dish. Enjoy the flavors of Indian cuisine in this simple yet delicious dish.


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