Oven Baked Chicken And Rice Cafe Delites from cafedelites.com
Description
Rice is a staple food in many cultures, and it's easy to understand why. It's versatile, affordable, and filling. However, cooking rice on the stovetop can be a bit tricky, especially if you're not used to it. That's why this easy oven rice recipe is perfect for anyone who wants to enjoy a delicious side dish without the hassle.
Prep Time
The prep time for this recipe is minimal. All you need to do is measure out the ingredients and mix them together in a baking dish. It shouldn't take you more than 10 minutes to get everything ready.
Cook Time
The cook time for this recipe is around 45 minutes. However, you don't need to do anything during that time. Just pop the dish in the oven and let it do its thing.
Ingredients
Here are the ingredients you'll need for this easy oven rice recipe: - 1 cup of long-grain white rice - 2 cups of chicken broth - 1 tablespoon of unsalted butter - 1 teaspoon of salt - 1/4 teaspoon of black pepper
Equipment
To make this recipe, you'll need a few pieces of equipment: - A baking dish (8x8 or 9x9 inches) - Measuring cups and spoons - Aluminum foil
Method
Here's how to make this easy oven rice recipe: 1. Preheat your oven to 375°F. 2. In a baking dish, combine the rice, chicken broth, butter, salt, and black pepper. Stir to combine. 3. Cover the dish tightly with aluminum foil. 4. Bake for 45 minutes. 5. Remove the dish from the oven and let it sit for 5 minutes. 6. Fluff the rice with a fork and serve.
Notes
- You can use vegetable broth instead of chicken broth if you prefer. - If you want to add some flavor to the rice, you can add some chopped herbs (like parsley or thyme) or some minced garlic to the dish before baking. - Don't skip the step of letting the rice sit for 5 minutes after baking. This allows the rice to absorb any remaining liquid and results in a fluffier texture.
Nutrition Info
Here's the nutrition information for this easy oven rice recipe (per serving): - Calories: 172 - Fat: 3g - Carbohydrates: 32g - Protein: 4g - Sodium: 747mg - Fiber: 1g - Sugar: 0g
Recipe Tips
- If you're using a different type of rice (like brown rice), you may need to adjust the cooking time and liquid ratios. Check the package instructions for guidance. - You can double or triple this recipe if you need to feed a crowd. Just make sure to use a larger baking dish and adjust the cooking time accordingly. - Leftover rice can be stored in the fridge for up to 5 days. To reheat, simply microwave it with a splash of water until heated through.
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