Skip to content Skip to sidebar Skip to footer

Easy Rice Noodle Recipes With Chicken

Table of Contents [Show]

The Best Chicken and Egg Noodles Best Recipes Ideas and Collections
The Best Chicken and Egg Noodles Best Recipes Ideas and Collections from eatandcooking.com

Description

Rice noodles are a staple in many Asian cuisines, and they are incredibly versatile. They are gluten-free, and you can find them in different shapes and sizes. Rice noodles are perfect for quick and easy meals, and they are particularly delicious when paired with chicken. In this article, we will look at some easy rice noodle recipes with chicken that you can make in no time.

Prep Time

The prep time for these recipes varies, but most of them take less than 30 minutes. You will need to prepare the chicken, chop the vegetables, and soak the noodles before cooking them.

Cook Time

The cook time for these recipes also varies, but most of them take less than 20 minutes. Rice noodles cook quickly, and you can stir-fry them with the chicken and vegetables to make a delicious meal.

Ingredients

For these recipes, you will need: - Rice noodles - Chicken breast or thighs - Vegetables (such as bell peppers, onions, carrots, and broccoli) - Soy sauce - Fish sauce - Oyster sauce - Garlic - Ginger - Vegetable oil - Salt - Pepper

Equipment

To make these recipes, you will need a wok or a large frying pan, a cutting board, a knife, and a colander.

Method

1. Soak the rice noodles in warm water for about 10-15 minutes until they are soft. Drain them and set them aside. 2. Cut the chicken into bite-size pieces and season with salt and pepper. 3. Heat some oil in a wok or a large frying pan over high heat. 4. Add the chicken to the wok and stir-fry for a few minutes until it is browned. 5. Add the chopped vegetables to the wok and stir-fry for a few minutes until they are tender. 6. Add the garlic and ginger to the wok and stir-fry for a minute until fragrant. 7. Add the soaked rice noodles to the wok and stir-fry for a few minutes until they are heated through. 8. Add the soy sauce, fish sauce, and oyster sauce to the wok and stir-fry for a minute until everything is well combined. 9. Serve hot.

Notes

- You can add more or less vegetables depending on your preferences. - You can also add other seasonings and spices to the dish, such as chili flakes or lemongrass. - Make sure you don't overcook the rice noodles, or they will become mushy.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients and the portions. However, they are generally low in calories and high in protein and fiber.

Recipe Tips

- To save time, you can buy pre-cut vegetables and pre-cooked chicken. - You can make a large batch of these recipes and store them in the fridge for a few days. - You can also freeze these recipes for up to 3 months. Just make sure you thaw them before reheating them.

Post a Comment for "Easy Rice Noodle Recipes With Chicken"