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Easy Sausage Jambalaya Rice Recipes

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Easy Jambalaya Domestic Dee
Easy Jambalaya Domestic Dee from domesticdee.com

Description

Sausage Jambalaya Rice is a traditional Louisiana dish that is a perfect combination of meat, vegetables, and rice. This dish is spicy, flavorful, and easy to prepare. It is a one-pot recipe that can be made in less than an hour. The dish can be customized with different types of sausage and vegetables, making it an excellent option for a family dinner.

Prep Time

The prep time for this recipe is about 15 minutes. This includes chopping the vegetables, slicing the sausage, and measuring the spices and rice.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes sautéing the vegetables and sausage, cooking the rice, and combining all the ingredients.

Ingredients

  • 1 pound sausage (Andouille or smoked sausage)
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes, drained
  • 2 cups of chicken broth
  • 1 cup of long-grain rice
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of hot sauce (optional)
  • 2 green onions, sliced (for garnish)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the sausage and cook for 5-7 minutes until browned.
  3. Remove the sausage from the pot and set aside.
  4. Add the onion, bell pepper, celery, and garlic to the pot and sauté for 5-7 minutes until softened.
  5. Add the diced tomatoes, chicken broth, rice, and spices to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
  8. Add the cooked sausage back to the pot and stir to combine.
  9. Simmer for an additional 5-10 minutes until the sausage is heated through.
  10. Remove the pot from the heat and let it rest for 5 minutes before serving.
  11. Garnish with sliced green onions before serving.

Notes

  • This recipe can be made with any type of sausage, but Andouille or smoked sausage are traditional choices.
  • For a spicier dish, increase the amount of cayenne pepper or add hot sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 397
  • Protein: 17g
  • Fat: 22g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1279mg

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will result in a fluffier texture.
  • Cut the vegetables and sausage into bite-sized pieces for easy eating.
  • For a vegetarian version of this dish, omit the sausage and use vegetable broth instead of chicken broth.
  • Serve with a side of crusty bread or cornbread to soak up the flavorful sauce.

Enjoy this easy and delicious Sausage Jambalaya Rice recipe that is perfect for a weeknight dinner or a special occasion. It is a crowd-pleasing dish that is sure to impress your family and friends.


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