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Easy Spanish Rice Recipe Rice Cooker

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Description

Are you craving for a flavorful and easy-to-make rice dish? Spanish rice might be the perfect dish for you! Spanish rice is a popular dish that contains rice, tomatoes, onions, and spices. It can be served as a side dish or a main course, and it is perfect for any occasion. In this recipe, we will show you how to make Spanish rice using a rice cooker, which is the easiest and most convenient way to cook rice.

Prep Time

The prep time for this recipe is minimal. It takes only 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

Here are the ingredients you’ll need to make Spanish rice using a rice cooker:
  • 1 cup of long-grain white rice
  • 1 ¾ cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 can (14.5 oz) of diced tomatoes, undrained
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

To make this dish, you’ll need the following equipment:
  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Spoon

Method

Here is how to make Spanish rice using a rice cooker:
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the onion, garlic, and bell peppers to the skillet and cook until tender, stirring occasionally.
  3. Add the diced tomatoes, chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
  4. In your rice cooker, add the long-grain white rice and chicken broth. Stir to combine.
  5. Add the tomato mixture to the rice cooker and stir to combine.
  6. Cover and turn on your rice cooker.
  7. Cook until the rice is tender and the liquid has been absorbed, about 25-30 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • You can add some cooked and diced chicken to the rice cooker to make it a complete meal.
  • If you want your Spanish rice spicier, you can add a diced jalapeño pepper to the skillet with the onion, garlic, and bell peppers.
  • You can use vegetable broth instead of chicken broth if you want to make this dish vegetarian or vegan.
  • You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can freeze the leftovers for up to 3 months.

Nutrition Info

Here is the nutrition information for one serving of Spanish rice:
  • Calories: 178
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 486mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the rice cooker to remove any excess starch.
  • If you want to add some extra flavor to the dish, you can add some fresh cilantro to the skillet with the onion, garlic, and bell peppers.
  • If you don’t have a rice cooker, you can also make this dish on the stovetop. Simply follow the same steps, but instead of adding the rice and chicken broth to the rice cooker, add it to a pot on the stove. Bring it to a boil, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 18-20 minutes.
  • If you want to make more or less rice, simply adjust the ingredients accordingly.

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