Spanish Rice with Salsa The Easiest Spanish Rice Recipe Ever Fox Valley Foodie from www.foxvalleyfoodie.com
Description
Looking for a quick and easy way to add some flavor to your rice? This Spanish rice recipe with salsa is the perfect solution. It's simple to make and tastes delicious, with just the right amount of spice and heat.
Prep Time
The prep time for this recipe is minimal, as it only requires a few basic ingredients.
Cook Time
The cook time for this recipe is around 25 minutes.
Ingredients
- 1 cup of long-grain white rice - 2 cups of water - 1/2 cup of salsa - 1 tablespoon of olive oil - 1/2 teaspoon of cumin - Salt and pepper to taste
Equipment
- Medium-sized saucepan with a tight-fitting lid - Measuring cup - Measuring spoons - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. 2. Heat the olive oil in a medium-sized saucepan over medium heat. 3. Add the rice to the saucepan and cook for 2-3 minutes, stirring occasionally. 4. Add the water, salsa, cumin, salt, and pepper to the saucepan and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. 6. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 7. Remove the saucepan from the heat and let it sit for 5-10 minutes. 8. Fluff the rice with a fork and serve.
Notes
- This recipe can easily be adjusted to your preferences. You can add more or less salsa, cumin, or salt and pepper depending on your taste. - You can also add other ingredients to this recipe, such as diced tomatoes, black beans, or corn.
- Make sure to rinse the rice before cooking to remove any excess starch. - Use a tight-fitting lid to ensure that the liquid is absorbed properly and the rice is cooked evenly. - Don't stir the rice while it's cooking, as this can cause it to become sticky or mushy.
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