Eckrich Smoked Sausage Recipes With Rice

May 26, 2023 Post a Comment

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Description

Eckrich smoked sausage is a versatile ingredient that can be used in various dishes. It adds a smoky and savory flavor that complements rice dishes perfectly. In this article, we will share some delicious and easy-to-follow Eckrich smoked sausage recipes with rice that you can try at home. These recipes are perfect for a quick weeknight dinner or a cozy weekend meal.

Prep Time and Cook Time

The prep time for these recipes is around 10-15 minutes, and the cook time is 20-30 minutes. The total time required for each recipe is approximately 30-45 minutes.

Ingredients

For the first recipe, you will need: - 1 pound Eckrich smoked sausage, sliced - 1 cup long-grain white rice - 1 and 3/4 cups water - 1/2 cup diced onion - 1/2 cup diced green bell pepper - 1/2 cup diced red bell pepper - 1 can diced tomatoes, drained - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil For the second recipe, you will need: - 1 pound Eckrich smoked sausage, sliced - 1 and 1/2 cups long-grain white rice - 3 cups chicken broth - 1/2 cup diced onion - 1/2 cup diced green bell pepper - 1/2 cup diced red bell pepper - 1 can black beans, drained and rinsed - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - 2 tablespoons olive oil

Equipment

For these recipes, you will need a large skillet, a saucepan with a lid, measuring cups and spoons, and a wooden spoon.

Method

For the first recipe: 1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. 2. Add the sliced Eckrich smoked sausage and cook for 5-7 minutes or until browned. 3. Remove the sausage from the skillet and set aside. 4. In the same skillet, add the remaining olive oil and sauté the onion, green bell pepper, and red bell pepper for 3-5 minutes or until softened. 5. Add the drained diced tomatoes, paprika, garlic powder, salt, and pepper. Stir well. 6. Add the rice and stir until coated with the tomato mixture. 7. Add the water and bring to a boil. 8. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes or until the rice is cooked. 9. Add the cooked Eckrich smoked sausage to the skillet and stir well. 10. Serve hot. For the second recipe: 1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. 2. Add the sliced Eckrich smoked sausage and cook for 5-7 minutes or until browned. 3. Remove the sausage from the skillet and set aside. 4. In a saucepan, heat the remaining olive oil over medium-high heat. 5. Add the onion, green bell pepper, and red bell pepper and sauté for 3-5 minutes or until softened. 6. Add the rice, chicken broth, black beans, chili powder, cumin, salt, and pepper. Stir well. 7. Bring to a boil, then reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is cooked. 8. Add the cooked Eckrich smoked sausage to the saucepan and stir well. 9. Serve hot.

Notes

You can adjust the spices and seasonings according to your taste preferences. You can also add other vegetables such as carrots, corn, or peas to these recipes.

Nutrition Info

The nutrition information for these recipes may vary depending on the exact ingredients used. However, generally, each serving of these recipes contains around 400-500 calories, 20-30 grams of protein, and 30-40 grams of carbohydrates.

Recipe Tips

- Make sure to slice the Eckrich smoked sausage evenly for even cooking. - Use a wooden spoon to stir the rice to avoid breaking the grains. - You can use chicken or vegetable broth instead of water for a richer flavor. - You can also use brown rice or quinoa instead of white rice for a healthier option.