Egg kulambu is a delicious South Indian curry that is perfect for serving with rice. The dish is made with hard-boiled eggs that are cooked in a spicy and tangy tomato-based gravy. It's a flavourful and protein-rich dish that is perfect for a quick and easy weekday meal.
Prep Time
The prep time for this recipe is about 10-15 minutes.
Cook Time
The cook time for this recipe is about 25-30 minutes.
Ingredients
The ingredients you will need for this recipe are:
6 hard-boiled eggs
2 onions, chopped
2 tomatoes, chopped
3-4 garlic cloves, minced
1-inch ginger, minced
2 green chillies, chopped
1 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp mustard seeds
1 tsp cumin seeds
1 tbsp oil
Salt to taste
Coriander leaves for garnish
Equipment
You will need a pan, a pot for boiling the eggs, and a knife and cutting board for chopping the vegetables.
Method
1. Boil the eggs in a pot for 10 minutes. Once done, remove the shells and keep them aside. 2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter. 3. Add chopped onions, green chillies, ginger, and garlic to the pan. Stir and cook until the onions turn golden brown. 4. Add chopped tomatoes and cook until they turn soft and mushy. 5. Add turmeric powder, chilli powder, coriander powder, cumin powder, and garam masala to the pan. Mix well. 6. Add 1 cup of water to the pan and let the mixture come to a boil. 7. Add the boiled eggs to the pan and mix well. 8. Cover the pan and let it simmer for 10-15 minutes. 9. Garnish with coriander leaves before serving.
Notes
You can adjust the spice levels of this dish by adding or reducing the amount of chilli powder and green chillies used.
Nutrition Info
This dish is high in protein and contains essential vitamins and minerals. However, the exact nutrition information will vary depending on the quantity and quality of the ingredients used.
Recipe Tips
To make this dish even more flavourful, you can add coconut milk or cream to the gravy. You can also experiment with different spices and herbs to customize the taste to your liking. Serve hot with steamed rice or chapatis for a delicious and satisfying meal.
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