Skip to content Skip to sidebar Skip to footer
Home / egyptian / recipe / rice / style

Egyptian Style Rice Recipe

Post a Comment
Table of Contents [Show]

Egyptian Rice Every Little Crumb foolproof method for fluffy rice Every Little Crumb
Egyptian Rice Every Little Crumb foolproof method for fluffy rice Every Little Crumb from everylittlecrumb.com

Description

Egyptian style rice is a delicious and aromatic dish that features fluffy and tender basmati rice infused with a blend of warm spices. This dish is a staple in Egyptian cuisine and is often served alongside grilled meats or stews. The dish is vegan and gluten-free, making it a great option for those with dietary restrictions.

Prep Time

The prep time for this dish is minimal, taking only 10 minutes to prepare the ingredients.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

The ingredients required for this dish are:
  • 2 cups basmati rice
  • 4 cups water
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

The equipment required for this dish is:
  • Large pot with a lid
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear, then drain.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic to the pot and sauté until soft and fragrant, about 3-4 minutes.
  4. Add the rice to the pot and stir to coat in the oil and onion mixture.
  5. Add the cumin, coriander, cinnamon, allspice, salt, and black pepper to the pot and stir to combine.
  6. Add the water to the pot and stir to combine.
  7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

For an extra burst of flavor, you can add a handful of raisins or chopped dried apricots to the rice before cooking. You can also top the finished rice with toasted almonds or pine nuts for added crunch.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 211
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 199mg
  • Potassium: 97mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 7IU
  • Vitamin C: 2mg
  • Calcium: 31mg
  • Iron: 1mg

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, make sure to stir it occasionally while it simmers. If you prefer a more flavorful rice, you can substitute chicken or vegetable broth for the water. This recipe can easily be doubled or halved depending on how many people you are serving. Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave the rice for 1-2 minutes, or until heated through.

Post a Comment for "Egyptian Style Rice Recipe"