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Enchilada Rice Casserole Recipe

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One Pot Chicken Enchilada Rice Casserole Like Mother, Like Daughter
One Pot Chicken Enchilada Rice Casserole Like Mother, Like Daughter from lmld.org

Description

This enchilada rice casserole recipe is a delicious and hearty dish that is perfect for any occasion. It is a flavorful combination of rice, enchilada sauce, vegetables, and cheese that can be served as a main dish or a side dish. This recipe is easy to prepare and can be customized to suit your taste preferences.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups shredded Mexican cheese blend
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Cooking spray

Method

  1. Preheat oven to 350°F.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
  3. Add diced red and green bell peppers to the skillet and cook until slightly softened, about 5 minutes.
  4. Add black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
  5. Add cooked rice to the skillet and stir to combine with the vegetable mixture. Add enchilada sauce and stir until the rice is coated.
  6. Transfer the rice mixture to a greased 9x13 inch baking dish.
  7. Sprinkle shredded cheese on top of the rice mixture.
  8. Bake in preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  9. Remove from oven and let cool for a few minutes before serving.
  10. Garnish with chopped cilantro or green onions, if desired.

Notes

This recipe can be customized to suit your taste preferences. You can add or substitute any vegetables, beans, or meat that you like. You can also adjust the seasonings to your taste.

Nutrition Info

  • Calories: 340
  • Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 28mg
  • Sodium: 738mg
  • Potassium: 398mg
  • Carbohydrates: 40g
  • Fiber: 5g
  • Sugar: 4g
  • Protein: 15g

Recipe Tips

  • This recipe can be prepared in advance and stored in the refrigerator or freezer for later use.
  • If you prefer a spicier dish, you can add some diced jalapeños or a dash of hot sauce to the rice mixture.
  • You can also serve this dish with a dollop of sour cream or guacamole on top for added flavor.

Enjoy this delicious enchilada rice casserole recipe with your family and friends!


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