Filipino Garlic Fried Rice (Sinangag) Olivia's Cuisine from www.oliviascuisine.com
Description
Filipino rice recipe is a delicious and easy-to-make dish that is a staple in Filipino cuisine. It is a simple recipe that can be made with just a few ingredients and is perfect for any occasion. It is a great accompaniment to any Filipino meal, and it is also a great dish to bring to potlucks or parties.
Prep Time
The prep time for Filipino rice recipe is minimal. It takes just a few minutes to prepare the ingredients, and the rice can be cooked on the stovetop or in a rice cooker.
Cook Time
The cook time for Filipino rice recipe varies depending on the method of cooking. If cooking on the stovetop, it takes around 20-25 minutes. If using a rice cooker, it takes around 30-35 minutes.
Ingredients
The ingredients for Filipino rice recipe are simple and easy to find. You will need: - 2 cups of rice - 2 cups of water - 1 tablespoon of vegetable oil - 1 teaspoon of salt - 1 teaspoon of garlic powder
Equipment
To make Filipino rice recipe, you will need: - A large pot with a lid - A wooden spoon - A rice cooker (optional)
Method
To make Filipino rice recipe, follow these steps: 1. Rinse the rice in a strainer until the water runs clear. 2. In a pot, combine the rice, water, vegetable oil, salt, and garlic powder. 3. Stir to combine. 4. Bring the mixture to a boil. 5. Reduce the heat to low and cover the pot with a lid. 6. Simmer for 20-25 minutes, or until the rice is tender and the water is absorbed. 7. Fluff the rice with a wooden spoon. 8. Serve hot. If using a rice cooker, follow the manufacturer's instructions.
Notes
- You can use any type of rice for this recipe, but it is best to use long-grain rice. - You can add more or less salt and garlic powder to taste.
Nutrition Info
The nutrition information for Filipino rice recipe is as follows: - Calories: 240 - Total Fat: 3g - Saturated Fat: 0g - Cholesterol: 0mg - Sodium: 590mg - Total Carbohydrates: 48g - Dietary Fiber: 1g - Sugars: 0g - Protein: 4g
Recipe Tips
- To add some flavor to the rice, you can add some chopped onions and diced tomatoes. - If you want to make the rice more colorful, you can add some frozen peas and carrots. - To make the rice more nutritious, you can add some chopped spinach or kale. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or on the stovetop.
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