33+ Food wars rice bowl recipe ideas in 2021 · Simply Recipes Part 4 from cookresipes.github.io
Description
If you're looking for a quick and delicious meal, then the Food Wars Rice Bowl recipe is the perfect choice for you. This dish is a popular Japanese comfort food that is easy to make and packed with flavor. It consists of a bed of fluffy white rice topped with a variety of ingredients such as chicken, beef, or vegetables, all of which are seasoned with savory spices and sauces. The result is a mouth-watering bowl of goodness that is sure to satisfy your hunger and taste buds.
Prep Time
The prep time for this recipe is around 10 minutes. This includes chopping the vegetables, slicing the meat, and preparing the seasoning and sauce.
Cook Time
The cook time for this recipe is approximately 20-25 minutes, depending on the type of meat and vegetables used.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of cooked white rice - 1 pound of chicken or beef (sliced) - 1 onion (chopped) - 1 red bell pepper (sliced) - 1 green bell pepper (sliced) - 2 cloves of garlic (minced) - 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 tablespoon of vegetable oil - Salt and pepper to taste
Equipment
To make this recipe, you will need a large pan or wok, a spatula, and a cutting board.
Method
1. Heat the vegetable oil in a large pan or wok over medium-high heat. 2. Add the sliced meat and cook until browned on all sides. Remove the meat from the pan and set it aside. 3. In the same pan, add the chopped onion, sliced bell peppers, and minced garlic. Stir-fry for 2-3 minutes or until the vegetables are tender. 4. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and cornstarch. 5. Add the cooked meat back to the pan and pour the sauce over it. Stir-fry for a few more minutes until the sauce thickens and coats the meat and vegetables. 6. Serve the rice in bowls and top it with the meat and vegetable mixture. 7. Garnish with sliced green onions or sesame seeds, if desired.
Notes
- You can use any type of meat or vegetables you like for this recipe. Some popular options include pork, shrimp, broccoli, and carrots. - Adjust the seasoning and sauce to your liking. If you prefer a sweeter taste, add more sugar. If you like your food spicy, add some chili flakes or hot sauce. - Make sure to cook the rice according to the package instructions before serving.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 340 - Fat: 10g - Carbohydrates: 36g - Protein: 25g - Sodium: 890mg - Sugar: 7g
Recipe Tips
- To save time, you can use pre-cooked rice or leftover rice from a previous meal. - If you want to make this recipe vegetarian or vegan, simply omit the meat and use tofu or more vegetables instead. - You can also add some eggs to this recipe by scrambling them in a separate pan and mixing them in with the meat and vegetables. - Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.
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