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Fried Rice Easy Recipe Indian

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Easy fried rice recipe (Indian style) Raks Kitchen
Easy fried rice recipe (Indian style) Raks Kitchen from rakskitchen.net

Description

Fried rice is a popular dish in India that is easy to make and delicious. It is a perfect dish for those who want to make a quick and easy meal that is also filling. This dish can be made with leftover rice, vegetables, and eggs or chicken. It is a perfect dish for those who are looking for a healthy and tasty meal.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 eggs
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 1 tsp red chili powder
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add onions and fry for a minute or two until they become translucent.
  3. Add garlic and ginger and fry for a minute until fragrant.
  4. Add the chopped vegetables and fry for 2-3 minutes until they become soft.
  5. Move the vegetables to one side of the wok and crack the eggs into the other side.
  6. Scramble the eggs and mix them with the vegetables.
  7. Add the cooked rice to the wok and mix well with the vegetables and eggs.
  8. Add soy sauce, red chili powder, salt, and pepper to taste.
  9. Fry the rice for another 2-3 minutes until everything is heated through.
  10. Serve hot with your favorite garnish.

Notes

This dish can be made with any vegetables of your choice. You can also add chicken or shrimp to the dish to make it more filling.

Nutrition Info

This dish is a good source of carbohydrates, protein, and fiber.

Recipe Tips

  • Use leftover rice for this dish as fresh rice tends to stick together.
  • Chop the vegetables into small pieces to ensure they cook evenly.
  • Use a high smoke point oil like vegetable oil or canola oil for frying.
  • Add more soy sauce if you like your fried rice to be more flavorful.

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