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Spanish Rice And Peas Recipe

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Easy Yellow Spanish Rice (Arroz Amarillo) Recipe Eat Simple Food
Easy Yellow Spanish Rice (Arroz Amarillo) Recipe Eat Simple Food from eatsimplefood.com

Description

Spanish cuisine is known for its rich and flavorful dishes, and Spanish rice and peas is no exception. This dish is a staple in Spanish households and restaurants, and is a perfect side dish for any meal. The steamy rice combined with the sweet peas and savory spices create a dish that is both satisfying and delicious.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onions and minced garlic, and cook until the onions are translucent and the garlic is fragrant.
  2. Add the rice to the skillet and stir to coat with the oil and onion mixture. Cook for 1-2 minutes, stirring occasionally.
  3. Add the chicken broth, paprika, cumin, salt, and black pepper to the skillet. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  5. Add the thawed peas to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the peas are heated through.
  6. Remove the skillet from the heat and let the rice sit for 5 minutes before fluffing with a fork.
  7. Serve hot and enjoy!

Notes

This recipe can easily be doubled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 238
  • Protein: 6g
  • Fat: 3g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 692mg

Recipe Tips

  • For extra flavor, try using chicken or vegetable broth instead of water.
  • Feel free to add other vegetables to the dish, such as diced bell peppers or carrots.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the skillet.
  • For a vegetarian version of this dish, use vegetable broth instead of chicken broth.

Spanish rice and peas is a simple and tasty side dish that can be served with a variety of main courses. The combination of spices and vegetables make it a flavorful and healthy option for any meal.


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